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Additional Information
Nutrition Info
How to cook
Oven cook From Frozen
Electric: 220°C, 26 min. Fan: 200°C, 26 min. Gas: Gas Mark 7, 26 min. To enjoy these steak bakes at their best, remove all packaging and preheat oven and baking tray. Place bakes flat side down and bake in the middle of the oven according to the instructions above. Check the product is piping hot before serving.
Ingredients
Pastry: Wheat Flour, Palm and Rapeseed Oil, Water, Salt, Filling (45%): Diced Beef (66%), Water, Gravy Mix (contains: Rusk (contains: Wheat Flour, Salt, Raising Agent: Ammonium Carbonates), Modified Maize Starch, Salt, Wheat Flour, Potato Starch, Malt Extract (contains: Barley), Caramelised Sugar, Onion Powder, Colour: Paprika Extract; Pepper Extract, Turmeric Extract), Stabiliser: Hydroxypropyl Methyl Cellulose, Glaze: Water, Sunflower and Rapeseed Oil, Milk Proteins, Modified Maize, Tapioca and Potato Starch, Skimmed Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabilisers: Carrageenan, Cellulose, Carboxy Methyl Cellulose; Acidity Regulator: Sodium Phosphates; Colour: Carotenes, % of finished product: Diced Beef (29%)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: gluten, milk
May contain: celery, eggs, mustard, nuts, peanuts, soya\soybeans, sulphur dioxide/sulphites
Additional Info
Prime diced beef, cooked in a rich gravy wrapped in glazed, flaky puff pastry. Bake in your oven for just 26 minutes until crisp, golden and delicious. Enjoy as a snack or add vegetables for a substantial and tasty meal.. Exclusive to Iceland!. Bake from frozen. Greggs.
Manufacturers Address
Greggs Plc, Fernwood House, Clayton Road, Jesmond, Newcastle upon Tyne, NE2 1TL.
Return to
We have taken every care to ensure that this product has reached you in perfect condition. If it does not, please return the best before panel on the pack to our customer care department at the address below. This does not affect your statutory rights. Greggs Plc, Fernwood House, Clayton Road, Jesmond, Newcastle upon Tyne, NE2 1TL. Call us: 0808 1 Greggs (473447) Email us: getintouch@greggs.co.uk
Package type
Box
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(14 customer reviews)
Submitted by Helen on 2/11/2016
I think these are the best bakes from the Greggs range (along with the sausage rolls). Delicious and a family favourite.
Submitted by Gary on 30/5/2015
Really enjoyed these delicioussssss
Submitted by Mel on 28/5/2015
A very tasty snack.
Submitted by Miss A Townend on 23/3/2015
I could eat these forever, lots of filling, lovely flaky pastry. Perfect.
Submitted by Denny MacMack on 15/12/2014
As title suggests, not as big as Greggs but just as tasty and an easy/quick meal.
Submitted by Mike Smith on 26/11/2014
Big lover of Greggs stuff and these are really good.
Submitted by Dave on 28/10/2014
I'd buy them again no problems, they were exactly like a fresh pie bought from a baker, and as good.
Submitted by Gavin on 6/10/2014
I've bought these plenty of times from Greggs stores, and had them for the first time yesterday from Iceland...they taste exactly the same as getting them fresh from Greggs! A definite for your shopping list!
Submitted by Anniepops on 15/9/2014
Really nice, tasty pies, not greasy and pastry is lovely. As the other review says, I am not giving 5 stars due to some pies containing chunks of fat, which is a shame as otherwise they are gorgeous and good value for money.
Submitted by Melanie Hoyle on 4/7/2014
Not giving this a 5/5 because there's often times you end up with chunks of fat or grizzle instead of steak which is quite frustrating. But has a nice meaty flavour with the gravy. Highly recommend to pierce the pasty through the slots after cooking and allow to cool down for 10+ minutes as they're scolding hot after they come out of the oven. Could result in scalds and blisters if eaten right away.
Nutrition Info
Ingredients
Pastry: Wheat Flour, Palm and Rapeseed Oil, Water, Salt, Filling (45%): Diced Beef (66%), Water, Gravy Mix (contains: Rusk (contains: Wheat Flour, Salt, Raising Agent: Ammonium Carbonates), Modified Maize Starch, Salt, Wheat Flour, Potato Starch, Malt Extract (contains: Barley), Caramelised Sugar, Onion Powder, Colour: Paprika Extract; Pepper Extract, Turmeric Extract), Stabiliser: Hydroxypropyl Methyl Cellulose, Glaze: Water, Sunflower and Rapeseed Oil, Milk Proteins, Modified Maize, Tapioca and Potato Starch, Skimmed Milk Powder, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Stabilisers: Carrageenan, Cellulose, Carboxy Methyl Cellulose; Acidity Regulator: Sodium Phosphates; Colour: Carotenes, % of finished product: Diced Beef (29%)
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: gluten, milk
May contain: celery, eggs, mustard, nuts, peanuts, soya\soybeans, sulphur dioxide/sulphites