Greggs 2 Scotch Pies 282g

(8 customer reviews)

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Greggs 2 Scotch Pies 282g

(8 customer reviews)

Details

£1.79
90p per 1 unit

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Additional Information

Nutrition Info

Oven baked Per 100g:

  • Energy kJ 1072 kJ
  • kcal 257 kcal
  • Fat 14.0g
  • of which saturates 6.5g
  • Carbohydrate 25.0g
  • of which sugars 1.3g
  • Protein 7.9g
  • Salt 1.4g

Oven baked Per Pie 139g:

  • Energy kJ 1490 kJ
  • kcal 357 kcal
  • Fat 20.0g
  • of which saturates 9.0g
  • Carbohydrate 35.0g
  • of which sugars 1.9g
  • Protein 11.0g
  • Salt 1.9g

How to cook

Oven cook From Frozen

Electric: 220ºC, 40 minutes Fan: 200ºC, 40 minutes Gas: Gas Mark 7, 40 minutes To enjoy these delicious Scotch pies at their best, remove all packaging, preheat oven and baking tray then place the pies in the middle of the oven to the cooking instructions above. Check the product is piping hot before serving.

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Beef (16%), Seasoning (Rusk (Wheat), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Lactose (Milk), Isolated Soya Protein, Starch, Salt, Spice Extract, Potato Fibre, Spices, Barley Malt Extract), Rapeseed Oil, Palm Oil, Beef Fat, Mutton (2%), Pork Lard (Pork Lard, Antioxidant (Tocopherol-Rich Extract)), Full Fat Soya Flour, Salt, Ground Rice, Preservative (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Starch, Flour Treatment Agent (L-Cysteine)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, milk, soya, wheat

A true local favourite, cured Scotch pie shell filled with delicious beef and mutton.. Bake in 40 minutes. Exclusive to Iceland. Greggs.

Manufacturers Address

Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU.

Return to

We have taken every care to ensure that this product has reached you in perfect condition. If it does not, please return the best before panel on the pack to our customer care department at the address below. This does not affect your statutory rights. Write to us: Greggs plc, Greggs House, Quorum Business Park, Newcastle upon Tyne, NE12 8BU. Call us: 0808 1 Greggs (473447) Or email us: getintouch@greggs.co.uk

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(8 customer reviews)

Buy them for my son who loves them

Excellent

Heart attack pies.

The pastry is lovely shame about the filling. Its just far to greasy.

Not of Greggs usual standard. This is the First time I have had these and the last.

They are far too greasy!

I didn't enjoy these pies, I found them very greasy. The Clansman's pies are nicer and cheaper also. On the plus side I would say the pastry is nice.

Delicious pies from Greggs at a good price and easy to cook can't go wrong.


Nutrition Info


Ingredients

Water, Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Beef (16%), Seasoning (Rusk (Wheat), Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Lactose (Milk), Isolated Soya Protein, Starch, Salt, Spice Extract, Potato Fibre, Spices, Barley Malt Extract), Rapeseed Oil, Palm Oil, Beef Fat, Mutton (2%), Pork Lard (Pork Lard, Antioxidant (Tocopherol-Rich Extract)), Full Fat Soya Flour, Salt, Ground Rice, Preservative (Potassium Sorbate, Calcium Propionate), Emulsifier (Mono- and Diglycerides of Fatty Acids), Starch, Flour Treatment Agent (L-Cysteine)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, milk, soya, wheat