Green Isle Gigantic Cheese Supreme 465g

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Green Isle Gigantic Cheese Supreme 465g

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How to cook

Oven cook From Frozen

For best results oven cook from frozen. These are guidelines only. Preheat oven to 200°C, Gas Mark 6, 400°F Remove packaging, place pizza directly on the middle shelf of the oven, DO NOT USE A BAKING TRAY. Bake for 15 - 17 minutes, until piping hot and golden brown. Remove pizza carefully and place on a wire rack until ready to serve. For fan assisted electric and gas ovens: Reduce temperature to 180°C, Gas Mark 4, 350°F and cook for 15-17 minutes (for best restults refer to manufacturer's handbook). Always ensure the pizza is piping hot when served.

Wheatflour, Water, Mozzarella Cheese (10%) (with added Starch), Cheese Flavour Analogue (7%) (Water, Vegetable Oils, Milk Protein, Modified Potato Starch, Salt, Emulsifiers: Trisodium Citrate, Disodium Phosphate, Colour: Beta Carotene), Tomato Puree, Vegetable Oils, Cheddar Cheese (2%), Monterey Jack Cheese (2%), Yeast, Starch, Basil, Salt, Sugar, Garlic Puree, Pepper, Cheese Powder, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts

A stonebaked pizza base covered with seasoned tomato sauce and topped with Mozzarella, Mozzarella Cheese Flavour, Cheddar and Monterey Jack Cheeses.. Great value. Suitable for vegetarians. Green Isle.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Green Isle Foods, Navigation House, Salford Quays, Manchester, M50 3XZ, UK. Green Isle Foods Ltd, Monread Road, Naas, Co. Kildare, Ireland.

Return to

Green Isle Foods, Navigation House, Salford Quays, Manchester, M50 3XZ, UK. Green Isle Foods Ltd, Monread Road, Naas, Co. Kildare, Ireland. Email: CustomerRelations-Greenisle@NorthernFoods.com

Package type

Box

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Wheatflour, Water, Mozzarella Cheese (10%) (with added Starch), Cheese Flavour Analogue (7%) (Water, Vegetable Oils, Milk Protein, Modified Potato Starch, Salt, Emulsifiers: Trisodium Citrate, Disodium Phosphate, Colour: Beta Carotene), Tomato Puree, Vegetable Oils, Cheddar Cheese (2%), Monterey Jack Cheese (2%), Yeast, Starch, Basil, Salt, Sugar, Garlic Puree, Pepper, Cheese Powder, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: nuts