Golden Bake 6 King Size Vol Au Vent Cases 335g

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Golden Bake 6 King Size Vol Au Vent Cases 335g

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How to cook

Oven cook From Frozen

All appliances vary the following are guidelines only. 1. Preheat oven to 220ºC/425ºF/Gas Mark 7. 2. Remove frozen product from packet. 3. Place Vol Au Vent cases on a baking tray 1cm apart and carefully glaze with beaten egg. 4. Place tray in top half of oven and bake for 16 minutes approx at 200ºC/400ºF/ Gas Mark 6, or until golden brown.

Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Water, Flavouring, Colour (Carotenes)]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: eggs, milk

Don't make it... golden bake it!. Golden Bake.

Manufacturers Address

Golden Bake Limited,4 Newtown Park,Malahide Road Industrial ParkCoolock,Dublin 17,Ireland.

Return to

This product has been carefully made from the finest ingredients available. We want you to enjoy it at its best. If you are not entirely satisfied with it we would be grateful if you could return it along with the packaging to our Quality Assurance Manager. Kindly also provide us with the name and address of the shop where bought and date of purchase. This does not affect your statutory rights.Golden Bake Limited,4 Newtown Park,Malahide Road Industrial ParkCoolock,Dublin 17,Ireland.T +353 1 8470857F +353 1 8486077E info@golden-bake.comW www.golden-bake.com

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Pastry [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono-and Diglycerides of Fatty Acids), Water, Flavouring, Colour (Carotenes)]

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: eggs, milk