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Additional Information
Nutrition Info
Ingredients
Yogurt: Skimmed Milk, Water, Sugar, Waxy Maize Starch, Natural Flavouring, Cultures (Streptococcus Thermophilus, Lactobacillus Bulgaricus), Lemon Juice Concentrate, Vanilla Beans (0.01%)
Granola: Milk Protein Crispies, Inulin, Dark Chocolate Chips (10%) (Emulsifier: Sunflower Lecithin), Pea Protein, Desiccated Coconut (7%), Flaxseed, Pumpkin Seeds, Sunflower Seeds, Rapeseed Oil, Water, Natural Flavouring, Stevia
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Does not contain: gluten
Additional Info
The Perfect Pot of Protein A Strained High Protein Yogurt made with milk from Ireland and smooth vanilla - fat free - topped with a crunchy granola of seeds, dark chocolate and coconut to create the perfect 20g protein pot of pleasure. Dig in!. 20g Protein. High Protein. Gluten Free. Source of Fibre. Suitable for Vegetarians. Glenisk.
Dietary Information
Gluten free, Suitable for Vegetarians
Manufacturers Address
Produced by: Glenisk Ltd., Newtown, Killeigh, Tullamore, Co. Offaly, Ireland.
Return to
Glenisk Ltd., Newtown, Killeigh, Tullamore, Co. Offaly, Ireland. www.glenisk.com
Package type
Tub
A note about our product informationA note about products info
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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.
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Nutrition Info
Ingredients
Yogurt: Skimmed Milk, Water, Sugar, Waxy Maize Starch, Natural Flavouring, Cultures (Streptococcus Thermophilus, Lactobacillus Bulgaricus), Lemon Juice Concentrate, Vanilla Beans (0.01%)
Granola: Milk Protein Crispies, Inulin, Dark Chocolate Chips (10%) (Emulsifier: Sunflower Lecithin), Pea Protein, Desiccated Coconut (7%), Flaxseed, Pumpkin Seeds, Sunflower Seeds, Rapeseed Oil, Water, Natural Flavouring, Stevia
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Does not contain: gluten