Glendarra Irish Pork Steak

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Glendarra Irish Pork Steak

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How to cook

Oven cook From Chilled

The following are guidelines only. Some appliances may vary. Remove all packaging before cooking. Preheat oven to 230°C/Fan 210°C/Gas Mark 8. Place fillet in a roasting tin and cook in the centre of the oven for 1 hour 15 minutes per kg plus an additional 20 minutes. After 40 minutes reduce oven temperature to 180°C/Fan 160°C/Gas Mark 4. Ensure food is piping hot and cooked throughout and no pink remains before serving. Do not reheat.

100% Irish Pork

Master Butchers of Ireland. Glendarra.

Manufacturers Address

Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary.

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Honeyvale Foods Ltd.,Clogheen Road,Cahir,Co. Tipperary.

Package type

Wrap

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Ingredients

100% Irish Pork