Gino d'Acampo Roasted Garlic & Smoked Provola Cheese Flatbread 284g

(26 customer reviews)

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Gino d'Acampo Roasted Garlic & Smoked Provola Cheese Flatbread 284g

(26 customer reviews)

Details

£1.50
£5.28 per 1 kg

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Additional Information

Gino D'Acampo Roasted Garlic & Smoked Provola Cheese Flatbread

Serves 2 as a starter

My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with roasted garlic, smoked Provola cheese and rosemary

I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito 

My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.

Gino D'Acampo Signature

How to cook

Oven Frozen

Fan 200°C Cook time: - 14 min.

Gas 6

Pre-heat for 10 minutes.

Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.

While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.

My Suggestions is: Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 Minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.


Oven cook From Frozen

Fan 200°C Cook time: - 14 min.

Gas 6

Pre-heat for 10 minutes.

Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.

While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.

My Suggestions is: Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 Minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.

Wheat Flour, Water, Roasted Garlic Mascarpone Sauce 12.6% (Mascarpone Cheese 6.1% (Cream (Milk), Acidity Regulator: Citric Acid), Creme Fraiche (Milk), Mozzarella Cheese (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Water, Sunflower Oil, Natural Flavouring (contains Milk), Roasted Garlic Puree 0.3%, Potato Starch, Salt, Thickener: Xanthan Gum), Smoked Provola Cheese 7% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Sunflower Oil, UHT Cream (Milk), Grated Cheese (Pasteurised Milk, Salt, Microbial Rennet, Starter Cultures), Salt, Maize Starch, Dried Rosemary, Lemon Juice, Roasted Garlic Puree, Yeast, Black Pepper

WHEAT flour, water, roasted garlic mascarpone sauce 12.6% (mascarpone cheese 6.1% (cream (MILK), acidity regulator: citric acid), creme fraiche (MILK), mozzarella cheese (pasteurised MILK, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains MILK), roasted garlic puree 0.3%, potato starch, salt, thickener: xanthan gum), smoked provola cheese 7% (pasteurised MILK, salt, starter cultures, microbial rennet), sunflower oil, UHT cream (MILK), grated cheese (pasteurised MILK, salt, microbial rennet, starter cultures), salt, maize starch, dried rosemary, lemon juice, roasted garlic puree, yeast, black pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.

Contains: wheat, milk

May contain: soya

"My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with roasted garlic, smoked Provola cheese and rosemary." My promise... All my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.. Real Italian food. Serves 2 as a starter. Made in Italy. Stonebaked & wood-fired. Suitable for vegetarians. Gino d'Acampo.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Roncadin SpA, Via Monteli, 3 - 33092 Meduno (PN), Italy.

Return to

www.roncadin.it

Package type

Box

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(26 customer reviews)

We didnt like it. It predominantly tastes of rosemary and nothing else. It didnt taste garlicky at all. It's really creamy cheese that doesnt taste very cheesy. We wont be buying it again.

Nicest flatbread I’ve ever had

This is delish . I have it on it's own as a snack at lunch time. It's nice and creamy with just the right amount of cheese and garlic. it seem to have a little ripple of creamy sauce too. Hope they dont discontinue it.

This is a great alternative to garlic bread. Tastes very authentic and just enough cheese without being overpowering. Great for sharing. I'll be buying this again.

Superb product, loads of flavour!

Not great. Can't taste the cheese as not much of it.

Absolutely horrible. No taste and has a bitter strong garlic taste

I brought this because I love Gino. Wish I saved my money. Personally I think Iceland own cheese garlic bread is way way better.

loved it working my way through them all

It’s absolutely delicious, I found it to the perfect after 14 minutes in the oven. Ill definitely buy some more and have recommended to family and friends.


Nutrition Info


Ingredients

Wheat Flour, Water, Roasted Garlic Mascarpone Sauce 12.6% (Mascarpone Cheese 6.1% (Cream (Milk), Acidity Regulator: Citric Acid), Creme Fraiche (Milk), Mozzarella Cheese (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Water, Sunflower Oil, Natural Flavouring (contains Milk), Roasted Garlic Puree 0.3%, Potato Starch, Salt, Thickener: Xanthan Gum), Smoked Provola Cheese 7% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Sunflower Oil, UHT Cream (Milk), Grated Cheese (Pasteurised Milk, Salt, Microbial Rennet, Starter Cultures), Salt, Maize Starch, Dried Rosemary, Lemon Juice, Roasted Garlic Puree, Yeast, Black Pepper

WHEAT flour, water, roasted garlic mascarpone sauce 12.6% (mascarpone cheese 6.1% (cream (MILK), acidity regulator: citric acid), creme fraiche (MILK), mozzarella cheese (pasteurised MILK, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains MILK), roasted garlic puree 0.3%, potato starch, salt, thickener: xanthan gum), smoked provola cheese 7% (pasteurised MILK, salt, starter cultures, microbial rennet), sunflower oil, UHT cream (MILK), grated cheese (pasteurised MILK, salt, microbial rennet, starter cultures), salt, maize starch, dried rosemary, lemon juice, roasted garlic puree, yeast, black pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.

Contains: wheat, milk

May contain: soya