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Gino D'Acampo Roasted Garlic & Mozzarella Flatbread
Serves 2 as a starter
My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with roasted garlic, Mascarpone cheese and milky mozzarella
I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito
My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.
Nutrition Info
How to cook
Oven Frozen
Fan 200°C
Cook time:
- 14 min.
Gas 6
Pre-heat for 10 minutes.
Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.
While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 Minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Oven cook From Frozen
Fan 200°C
Cook time:
- 14 min.
Gas 6
Pre-heat for 10 minutes.
Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.
While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 Minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Ingredients
Wheat Flour, Roasted Garlic Mascarpone Sauce 25.4% (Mascarpone Cheese 11.7% (Cream (Milk), Acidity Regulator: Citric Acid), Crème Fraiche (Milk), Mozzarella Cheese 1.8%) (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Water, Sunflower Oil, Natural Flavouring (contains Milk), Roasted Garlic Puree 1%, Potato Starch, Salt, Thickener: Xanthan Gum), Water, Sunflower Oil, Salt, Parsley, Yeast
WHEAT flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (MILK), acidity regulator: citric acid), crème fraiche (MILK), mozzarella cheese 1.8% (pasteurised MILK, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains MILK), roasted garlic puree 1%, potato starch, salt, thickener: xanthan gum), water, sunflower oil, salt, parsley, yeast.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.
Contains: wheat, milk
May contain: soya
Additional Info
"My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with roasted garlic, Mascarpone cheese and milky mozzarella". Real Italian food. Stonebaked & wood-fired flatbread. Suitable for vegetarians. Gino d'Acampo.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Roncadin SpA, Via Monteli, 3, 33092 Meduno (PN), Italy.
Return to
www.roncadin.it
Package type
Box
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(68 customer reviews)
Submitted by Iceland Customer on 7/7/2020
Delicious with lovely creamy topping. Living solo I find it easy to cut in half while frozen so I can bake half and save the rest frozen for another day ... tempting to get 2nd half out the next day though!! 🙂
Submitted by Lesleyanne White on 29/6/2020
This is lovely. A bit different to normal garlic bread as it has a creamy texture.
Submitted by kathleen macallister on 13/6/2020
Tried this as a change to garlic bread and thoroughly enjoyed it. Also it's easy to cut while frozen. Really tasty. Will certainly buy again.
Submitted by Harry Holmes on 13/6/2020
Delicious! Really nice creamy cheese And great flatbread and it’s great value for money
Submitted by Iceland Customer on 11/6/2020
Sorry but this was horrible 😝 the title should indicate it has mascarpone in it! It has obviously been mixed with whatever minimal amount of garlic is in it and then a scant covering of mozzarella. There was hardly any taste of garlic and the texture of a creamy cheese mix was not liked by anyone. Very misleading title but my own fault as should have read the fuller description - but let’s face it, it’s flatbread, I shouldn’t have to read anything more than the title!! 😡
Submitted by JW on 29/5/2020
Pretty unpleasant, weird creamy texture and nasty artificial tang. I wouldn’t bother buying it
Submitted by Iceland Customer on 29/5/2020
This flatbread is horrible. It has a sauce that tastes revolting. The lot went in the bin
Submitted by Vicky Brown on 12/5/2020
Worse flatbread I have ever had!
Submitted by Heather Milnes on 2/5/2020
I am not normally critical of food but this was awful. It had an overpowering taste of nutmeg and it was too creamy. Didn't even taste of garlic!
Submitted by Liz Dennis on 2/5/2020
Delicious! Really nice creamy cheese
Nutrition Info
Ingredients
Wheat Flour, Roasted Garlic Mascarpone Sauce 25.4% (Mascarpone Cheese 11.7% (Cream (Milk), Acidity Regulator: Citric Acid), Crème Fraiche (Milk), Mozzarella Cheese 1.8%) (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Water, Sunflower Oil, Natural Flavouring (contains Milk), Roasted Garlic Puree 1%, Potato Starch, Salt, Thickener: Xanthan Gum), Water, Sunflower Oil, Salt, Parsley, Yeast
WHEAT flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (MILK), acidity regulator: citric acid), crème fraiche (MILK), mozzarella cheese 1.8% (pasteurised MILK, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains MILK), roasted garlic puree 1%, potato starch, salt, thickener: xanthan gum), water, sunflower oil, salt, parsley, yeast.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.
Contains: wheat, milk
May contain: soya