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Gino D'Acampo Roasted Garlic & Mozzarella Flatbread
Serves 2 as a starter
My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with roasted garlic, Mascarpone cheese and milky mozzarella
I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito
My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.
Nutrition Info
Per 100g as sold:
-
Energy
1204 kJ
287 kcal -
Energy
1204 kJ
287 kcal - Fat 11g
- Fat 11g
- (of which saturates 4.4g)
- (of which saturates) 4.4g)
- Carbohydrate 38g
- Carbohydrate 38g
- (of which sugars 3.0g)
- (of which sugars) 3.0g)
- Fibre 1.9g
- Fibre 1.9g
- Protein 8.0g
- Protein 8.0g
- Salt 1.2g
- Salt 1.2g
Per 100g as sold:
-
Energy
1204 kJ
287 kcal -
Energy
1204 kJ
287 kcal - Fat 11g
- Fat 11g
- (of which saturates 4.4g
- (of which saturates) 4.4g
- Carbohydrate 38g
- Carbohydrate 38g
- (of which sugars 3.0g
- (of which sugars) 3.0g
- Fibre 1.9g
- Fibre 1.9g
- Protein 8.0g
- Protein 8.0g
- Salt 1.2g
- Salt 1.2g
How to cook
Oven Frozen
Fan 200°C
Cook time:
- 14 min.
Gas 6
Pre-heat for 10 minutes.
Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.
While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 Minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Oven cook From Frozen
Fan 200°C
Cook time:
- 14 min.
Gas 6
Pre-heat for 10 minutes.
Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.
While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 Minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Ingredients
Wheat Flour, Roasted Garlic Mascarpone Sauce 25.4% (Mascarpone Cheese 11.7% (Cream (Milk), Acidity Regulator: Citric Acid), Crème Fraiche (Milk), Mozzarella Cheese 1.8%) (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Water, Sunflower Oil, Natural Flavouring (contains Milk), Roasted Garlic Puree 1%, Potato Starch, Salt, Thickener: Xanthan Gum), Water, Sunflower Oil, Salt, Parsley, Yeast
WHEAT flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (MILK), acidity regulator: citric acid), crème fraiche (MILK), mozzarella cheese 1.8% (pasteurised MILK, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains MILK), roasted garlic puree 1%, potato starch, salt, thickener: xanthan gum), water, sunflower oil, salt, parsley, yeast.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.
Contains: wheat, milk
May contain: soya
Additional Info
"My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with roasted garlic, Mascarpone cheese and milky mozzarella". Real Italian food. Stonebaked & wood-fired flatbread. Suitable for vegetarians. Gino d'Acampo.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Roncadin SpA, Via Monteli, 3, 33092 Meduno (PN), Italy.
Return to
www.roncadin.it
Package type
Box
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(56 customer reviews)
Submitted by Iceland Customer on 13/2/2020
amazing, by far the best garlic bread i have ever tried
Submitted by Iceland Customer on 3/2/2020
This tastes better than buying it in a restaurant, the kids love it too
Submitted by Iceland Customer on 3/2/2020
Amazing! The perfect balance of garlic & cheese. Will definitely be buying again.
Submitted by clare manley on 3/2/2020
thoroughly enjoyed it . great taste
Submitted by Iceland Customer on 3/2/2020
Nice size for a family to have along with an Italian meal
Submitted by Iceland Customer on 31/12/2019
this is so tasty well worth it goes well in the range this is a very good range for Iceland
Submitted by Iceland Customer on 30/11/2019
Just like the flatbread I had in Italy. Really tasty. Lovely with soup.
Submitted by Iceland Customer on 26/11/2019
Tastes & smells awful. The mozzarella must be the cheapest or not mozzarella at all, tastes nothing like it, horrible runny slime. The worst I've ever had. Will go back to Icelands own.
Submitted by Iceland Customer on 23/11/2019
Super tasty. Could do with more cheese/topping round the edges as dough is thin so its easy to catch the edges whilst the middle is still cooking.
Submitted by Iceland Customer on 19/11/2019
no flavor needs more garlic
Nutrition Info
Ingredients
Wheat Flour, Roasted Garlic Mascarpone Sauce 25.4% (Mascarpone Cheese 11.7% (Cream (Milk), Acidity Regulator: Citric Acid), Crème Fraiche (Milk), Mozzarella Cheese 1.8%) (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Water, Sunflower Oil, Natural Flavouring (contains Milk), Roasted Garlic Puree 1%, Potato Starch, Salt, Thickener: Xanthan Gum), Water, Sunflower Oil, Salt, Parsley, Yeast
WHEAT flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (MILK), acidity regulator: citric acid), crème fraiche (MILK), mozzarella cheese 1.8% (pasteurised MILK, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains MILK), roasted garlic puree 1%, potato starch, salt, thickener: xanthan gum), water, sunflower oil, salt, parsley, yeast.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.
Contains: wheat, milk
May contain: soya