Gino d'Acampo Roasted Garlic & Mozzarella Flatbread 265g

(56 customer reviews)

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Gino d'Acampo Roasted Garlic & Mozzarella Flatbread 265g

(56 customer reviews)

Details

£1.50
£5.66 per 1 kg

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Additional Information

Gino D'Acampo Roasted Garlic & Mozzarella Flatbread

Serves 2 as a starter

My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with roasted garlic, Mascarpone cheese and milky mozzarella

I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito 

My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.

Gino D'Acampo Signature

Nutrition Info

Per 100g as sold:

  • Energy 1204 kJ
    287 kcal
  • Energy 1204 kJ
    287 kcal
  • Fat 11g
  • Fat 11g
  • (of which saturates 4.4g)
  • (of which saturates) 4.4g)
  • Carbohydrate 38g
  • Carbohydrate 38g
  • (of which sugars 3.0g)
  • (of which sugars) 3.0g)
  • Fibre 1.9g
  • Fibre 1.9g
  • Protein 8.0g
  • Protein 8.0g
  • Salt 1.2g
  • Salt 1.2g

Per 100g as sold:

  • Energy 1204 kJ
    287 kcal
  • Energy 1204 kJ
    287 kcal
  • Fat 11g
  • Fat 11g
  • (of which saturates 4.4g
  • (of which saturates) 4.4g
  • Carbohydrate 38g
  • Carbohydrate 38g
  • (of which sugars 3.0g
  • (of which sugars) 3.0g
  • Fibre 1.9g
  • Fibre 1.9g
  • Protein 8.0g
  • Protein 8.0g
  • Salt 1.2g
  • Salt 1.2g

How to cook

Oven Frozen

Fan 200°C Cook time: - 14 min.

Gas 6

Pre-heat for 10 minutes.

Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.

While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.

Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 Minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.


Oven cook From Frozen

Fan 200°C Cook time: - 14 min.

Gas 6

Pre-heat for 10 minutes.

Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.

While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.

Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 Minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.

Wheat Flour, Roasted Garlic Mascarpone Sauce 25.4% (Mascarpone Cheese 11.7% (Cream (Milk), Acidity Regulator: Citric Acid), Crème Fraiche (Milk), Mozzarella Cheese 1.8%) (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Water, Sunflower Oil, Natural Flavouring (contains Milk), Roasted Garlic Puree 1%, Potato Starch, Salt, Thickener: Xanthan Gum), Water, Sunflower Oil, Salt, Parsley, Yeast

WHEAT flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (MILK), acidity regulator: citric acid), crème fraiche (MILK), mozzarella cheese 1.8% (pasteurised MILK, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains MILK), roasted garlic puree 1%, potato starch, salt, thickener: xanthan gum), water, sunflower oil, salt, parsley, yeast.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.

Contains: wheat, milk

May contain: soya

"My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with roasted garlic, Mascarpone cheese and milky mozzarella". Real Italian food. Stonebaked & wood-fired flatbread. Suitable for vegetarians. Gino d'Acampo.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Roncadin SpA, Via Monteli, 3, 33092 Meduno (PN), Italy.

Return to

www.roncadin.it

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(56 customer reviews)

amazing, by far the best garlic bread i have ever tried

This tastes better than buying it in a restaurant, the kids love it too

Amazing! The perfect balance of garlic & cheese. Will definitely be buying again.

thoroughly enjoyed it . great taste

Nice size for a family to have along with an Italian meal

this is so tasty well worth it goes well in the range this is a very good range for Iceland

Just like the flatbread I had in Italy. Really tasty. Lovely with soup.

Tastes & smells awful. The mozzarella must be the cheapest or not mozzarella at all, tastes nothing like it, horrible runny slime. The worst I've ever had. Will go back to Icelands own.

Super tasty. Could do with more cheese/topping round the edges as dough is thin so its easy to catch the edges whilst the middle is still cooking.

no flavor needs more garlic


Nutrition Info


Ingredients

Wheat Flour, Roasted Garlic Mascarpone Sauce 25.4% (Mascarpone Cheese 11.7% (Cream (Milk), Acidity Regulator: Citric Acid), Crème Fraiche (Milk), Mozzarella Cheese 1.8%) (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Water, Sunflower Oil, Natural Flavouring (contains Milk), Roasted Garlic Puree 1%, Potato Starch, Salt, Thickener: Xanthan Gum), Water, Sunflower Oil, Salt, Parsley, Yeast

WHEAT flour, roasted garlic mascarpone sauce 25.4% (mascarpone cheese 11.7% (cream (MILK), acidity regulator: citric acid), crème fraiche (MILK), mozzarella cheese 1.8% (pasteurised MILK, salt, starter cultures, microbial rennet), water, sunflower oil, natural flavouring (contains MILK), roasted garlic puree 1%, potato starch, salt, thickener: xanthan gum), water, sunflower oil, salt, parsley, yeast.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.

Contains: wheat, milk

May contain: soya