Gino d'Acampo Pizza Prosciutto 413g

(26 customer reviews)

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Gino d'Acampo Pizza Prosciutto 413g

(26 customer reviews)

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Gino D'Acampo Pizza Prosciutto

Inspired by the famous Ligurian Taggiasca olives, with prosciutto and oozing buffalo mozzarella

Inspired by the famous Ligurian Taggiasca olives and their mellow creamy taste, hand topped with finely sliced cooked ham and buffalo mozzarella pearls. Fantastic combination.

I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito 

My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.

Gino D'Acampo Signature

Nutrition Info

Per 100g as sold:

  • Energy 1027 kJ
    245 kcal
  • Energy 1027 kJ
    245 kcal
  • Fat 10g
  • Fat 10g
  • (of which saturates 4.3g)
  • (of which saturates) 4.3g)
  • Carbohydrate 29g
  • Carbohydrate 29g
  • (of which sugars 2.4g)
  • (of which sugars) 2.4g)
  • Fibre 2.0g
  • Fibre 2.0g
  • Protein 8.7g
  • Protein 8.7g
  • Salt 1.6g
  • Salt 1.6g

Per 100g as sold:

  • Energy 1027 kJ
    245 kcal
  • Energy 1027 kJ
    245 kcal
  • Fat 10g
  • Fat 10g
  • (of which saturates 4.3g
  • (of which saturates) 4.3g
  • Carbohydrate 29g
  • Carbohydrate 29g
  • (of which sugars 2.4g
  • (of which sugars) 2.4g
  • Fibre 2.0g
  • Fibre 2.0g
  • Protein 8.7g
  • Protein 8.7g
  • Salt 1.6g
  • Salt 1.6g

How to cook

Oven Frozen

Fan 200°C Cook time: - 15 min.

Gas 6

Pre-heat for 10 minutes.

Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 MINUTES.

While you are cooking my pizza please do not open the oven door otherwise you will lose heat.

Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 minutes. While you are cooking my pizza please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not re-freeze after defrosting and never eat my pizza piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.


Oven cook From Frozen

Fan 200°C Cook time: - 15 min.

Gas 6

Pre-heat for 10 minutes.

Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 MINUTES.

While you are cooking my pizza please do not open the oven door otherwise you will lose heat.

Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 minutes. While you are cooking my pizza please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not re-freeze after defrosting and never eat my pizza piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.

Wheat Flour, Water, Tomato Sauce 14.1% (Tomato Passata 13.4%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Mozzarella Cheese Flakes 8.5% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Mozzarella Pearls from Buffalo Milk 7.2% (Pasteurised Buffalo Milk, Salt, Starter Cultures, Microbial Rennet), Formed Cooked Ham with added Water 6% (Pork Meat, Water, Nitrite Salt (Salt, Preservative: Sodium Nitrite), Maltodextrin, Dextrose, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid), Sunflower Oil, Taggiasca Olives in Brine 2.4% (Olives, Salt, Acidity Regulator: Lactic Acid), Salt, Dried Oregano, Yeast

WHEAT flour, water, tomato sauce 14.1% (tomato passata 13.4%, extra virgin olive oil, salt, maize starch, dried oregano), mozzarella cheese flakes 8.5% (pasteurised MILK, salt, starter cultures, microbial rennet), mozzarella pearls from buffalo milk 7.2% (pasteurised buffalo MILK, salt, starter cultures, microbial rennet), formed cooked ham with added water 6% (pork meat, water, nitrite salt (salt, preservative: sodium nitrite), maltodextrin, dextrose, stabiliser: diphosphates, antioxidant: ascorbic acid), sunflower oil, Taggiasca olives in brine 2.4% (olives, salt, acidity regulator: lactic acid), salt, dried oregano, yeast.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA. WARNING! WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE OLIVE STONES SOME MAY REMAIN.

Contains: wheat, milk

May contain: soya

"Inspired by the famous Ligurian Taggiasca olives and their mellow creamy taste, hand topped with finely sliced cooked ham and buffalo mozzarella pearls. Fantastic combination." My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings, real Italian food you can trust. . Real Italian food. Inspired by the famous Ligurian Taggiasca olives, with prosciutto and oozing buffalo mozzarella. Stonebaked wood-fired. Gino d'Acampo.

Dietary Information

NOT SUITABLE FOR VEGETARIANS

Manufacturers Address

Roncadin SpA,Via Monteli, 3,33092 Meduno (PN),Italy.

Return to

www.roncadin.it

Package type

Box

Storage information

Keep Frozen

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(26 customer reviews)

I’m not a big pizza lover but will buy it occasionally. This pizza I really enjoyed, though I did find the crust a little chewy. The flavour was excellent and there was the right amount of cheese and ham, with the olives adding extra tase. This pizza was better than some others I’ve tried from different makes.

Excellent

This was not good. That picture on the package is deceptive because while it does look like that and even cooks up like it looks, the flavour is not there. I mean this tastes of nothing, nothing, nothing. How in the world did they get a nothing taste from tomato sauce and proscuitto, I'll never know. Shame on Gino for labelling this Italian.

Best pizza I have had from Iceland so far. Nice toppings and the base cooks nicely.

Dreadful, cooks like a biscuit. Nothing Italian about it. Gino put his name to this? Wrote to Iceland but refund not given. Feel misled and misold. Iceland own brand pizzas half the price are BETTER.

The money must have gone on the packaging because it certainly didn't go on the toppings, barely any cheese and like 5 or 6 olives. Honestly, you look at it and thing this could be a supermarkets own value £1 pizzas. But, it costs £3 and is not worth it. Iceland's own are 100% better, generous toppings, stuffed crust and £1 less.

Not much toppings Very disappointed Looked lovely on the box, could of been so much better, had a lot nicer for half the price

Very little toppings, could of been so much better I feel so disappointed because it looked lovely on the box 👎🏻 Don’t waste your money

Beautiful Pizza. Why anyone would get takeaway pizzas when you get quality like this for a great price?

Just tried this pizza, and has to be the best ready made pizza I’ve had, lovely crispy base, topped with just enough tomato, and plenty of prosciutto and mozzarella. Olives were a nice addition, definitely buy again, and also try the other varieties. Good value when compared to other supermarkets pizza, and far better quality, normally you either pay a lot more for prosciutto topping or get that processed ham on the cheaper ones.


Nutrition Info


Ingredients

Wheat Flour, Water, Tomato Sauce 14.1% (Tomato Passata 13.4%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Mozzarella Cheese Flakes 8.5% (Pasteurised Milk, Salt, Starter Cultures, Microbial Rennet), Mozzarella Pearls from Buffalo Milk 7.2% (Pasteurised Buffalo Milk, Salt, Starter Cultures, Microbial Rennet), Formed Cooked Ham with added Water 6% (Pork Meat, Water, Nitrite Salt (Salt, Preservative: Sodium Nitrite), Maltodextrin, Dextrose, Stabiliser: Diphosphates, Antioxidant: Ascorbic Acid), Sunflower Oil, Taggiasca Olives in Brine 2.4% (Olives, Salt, Acidity Regulator: Lactic Acid), Salt, Dried Oregano, Yeast

WHEAT flour, water, tomato sauce 14.1% (tomato passata 13.4%, extra virgin olive oil, salt, maize starch, dried oregano), mozzarella cheese flakes 8.5% (pasteurised MILK, salt, starter cultures, microbial rennet), mozzarella pearls from buffalo milk 7.2% (pasteurised buffalo MILK, salt, starter cultures, microbial rennet), formed cooked ham with added water 6% (pork meat, water, nitrite salt (salt, preservative: sodium nitrite), maltodextrin, dextrose, stabiliser: diphosphates, antioxidant: ascorbic acid), sunflower oil, Taggiasca olives in brine 2.4% (olives, salt, acidity regulator: lactic acid), salt, dried oregano, yeast.

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA. WARNING! WHILE EVERY EFFORT HAS BEEN MADE TO REMOVE OLIVE STONES SOME MAY REMAIN.

Contains: wheat, milk

May contain: soya