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Gino D'Acampo My Nonna's Pizza Margherita
Inspired by her kitchen and Campania's famous sweet tomatoes and milky buffalo mozzarella
Made to the recipe my Nonna Flora taught me, this classic Neapolitan pizza takes me straight back to her kitchen, where I first fell in love with cooking real Italian food. Wood-fired sourdough pizza hand topped with tomato sauce, mozzarella pearls from buffalo milk and sweet cherry tomatoes. Simply Fantastico!
I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito
My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.
Nutrition Info
Per 100g as sold:
-
Energy
863 kJ
205 kcal -
Energy
863 kJ
205 kcal - Fat 6.4g
- Fat 6.4g
- (of which saturates 2.2g)
- (of which saturates) 2.2g)
- Carbohydrate 29g
- Carbohydrate 29g
- (of which sugars 3.0g)
- (of which sugars) 3.0g)
- Fibre 2.4g
- Fibre 2.4g
- Protein 6.7g
- Protein 6.7g
- Salt 1.0g
- Salt 1.0g
Per 100g as sold:
-
Energy
863 kJ
205 kcal -
Energy
863 kJ
205 kcal - Fat 6.4g
- Fat 6.4g
- (of which saturates 2.2g
- (of which saturates) 2.2g
- Carbohydrate 29g
- Carbohydrate 29g
- (of which sugars 3.0g
- (of which sugars) 3.0g
- Fibre 2.4g
- Fibre 2.4g
- Protein 6.7g
- Protein 6.7g
- Salt 1.0g
- Salt 1.0g
How to cook
Oven Frozen
Fan 200°C
Cook time:
- 15 min.
Gas 6
Pre-heat for 10 minutes.
Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 MINUTES.
While you are cooking my pizza please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 Minutes. While you are cooking my pizza please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not re-freeze after defrosting and never eat my pizza piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Oven cook From Frozen
Fan 200°C
Cook time:
- 15 min.
Gas 6
Pre-heat for 10 minutes.
Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 MINUTES.
While you are cooking my pizza please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 Minutes. While you are cooking my pizza please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not re-freeze after defrosting and never eat my pizza piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Ingredients
Wheat Flour, Tomato Sauce 18.5% (Tomato Passata 17.8%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Mozzarella Pearls from Buffalo Milk 14.2% (Pasteurised Buffalo Milk, Salt, Microbial Rennet), Water, Semi-Dried Cherry Tomatoes 5.9%, Sunflower Oil, Salt, Basil, Yeast
WHEAT flour, tomato sauce 18.5% (tomato passata 17.8%, extra virgin olive oil, salt, maize starch, dried oregano), mozzarella from buffalo milk pearls 14.2% (pasteurised buffalo MILK, salt, microbial rennet), water, semi-dried cherry tomatoes 5.9%, sunflower oil, salt, basil, yeast.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.
Contains: wheat, milk
May contain: soya
Additional Info
Inspired by her kitchen and Campania's famous sweet tomatoes and milky buffalo mozzarella "Made to the recipe my Nonna flora taught me, this classic Neapolitan pizza takes me straight back to her kitchen, where I first fell in love with cooking real Italian food. Wood-fired sourdough pizza hand topped with tomato sauce, mozzarella pearls from buffalo milk and sweet cherry tomatoes. Simply Fantastico!" By the Roncadin family of pizza makers using a traditional slow rising dough inspired by the time-honoured Neapolitan recipe. Baked on stones from Mount Etna in a wood-fired oven.. Real Italian food. Stonebaked & wood-fired pizza. Suitable for vegetarians. Gino d'Acampo.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Roncadin SpA, Via Monteli, 3, 33092 Meduno (PN), Italy.
Return to
www.roncadin.it
Package type
Box
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(40 customer reviews)
Submitted by Aubrey Dhanraj on 27/2/2020
Dough was like cardboard, and very little topping
Submitted by Stephen Duell on 25/2/2020
Finally, a pizza worthy of the name - not the best pizza I've ever had but definitely pushing for best that I've had in this country, and I have tried a fair bunch of places - and a fair bunch of places all do the same tripe - but this hits the spot both in taste and texture.
Submitted by Iceland Customer on 3/2/2020
Really enjoyed this pizza, cheese was good and the sundries tomatoes gave it extra flavour. My only criticism is the crust is a bit too chewy for me. I would buy again.
Submitted by Iceland Customer on 31/1/2020
Best Pizza I've ever tasted, fresh ingredients, pizza dough is tremendous, will definitely buy again 🙂👍🏻
Submitted by Lynn Cotton on 26/1/2020
Delicious. Looks just like it does on the box. Simple, authentic and delicious. A good size to share.
Submitted by Yvonne Vickers on 22/1/2020
One of the best pizza's I have had outside of Italy ! and brings back memories of holidays in southern Italy, can't wait to try the other pizza's in the range
Submitted by Iceland Customer on 7/1/2020
Tried today was expecting something better based on the price but pizza is small compared to others at this price But most disappointing is the amount of mozzarella cheese it’s only about half the amount it should be This is a basic small pizza with minimum toppings So it’s way too expensive I would pay a pound Unless the add more cheese Tomatoes are really nice tho
Submitted by Patricia Wilkinson on 31/12/2019
This pizza was disgusting went in the bin disappointed as his garlic bread was ok
Submitted by Iceland Customer on 30/11/2019
This is a beautiful pizza with not just tomato sauce but actual tomatos, herbs.and lots of cheese. The base is crispy which I loved. This is authentic italian pizza and nothing like the take away rubbish.
Submitted by Iceland Customer on 9/11/2019
This pizza was delicious. The ingredients tasted fresh, the tomato base was so tasty. The outer crust was a bit hard but I would Idefinitely buy this again.
Nutrition Info
Ingredients
Wheat Flour, Tomato Sauce 18.5% (Tomato Passata 17.8%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Mozzarella Pearls from Buffalo Milk 14.2% (Pasteurised Buffalo Milk, Salt, Microbial Rennet), Water, Semi-Dried Cherry Tomatoes 5.9%, Sunflower Oil, Salt, Basil, Yeast
WHEAT flour, tomato sauce 18.5% (tomato passata 17.8%, extra virgin olive oil, salt, maize starch, dried oregano), mozzarella from buffalo milk pearls 14.2% (pasteurised buffalo MILK, salt, microbial rennet), water, semi-dried cherry tomatoes 5.9%, sunflower oil, salt, basil, yeast.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.
Contains: wheat, milk
May contain: soya