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Gino D'Acampo My Nonna's Pizza Margherita
Inspired by her kitchen and Campania's famous sweet tomatoes and milky buffalo mozzarella
Made to the recipe my Nonna Flora taught me, this classic Neapolitan pizza takes me straight back to her kitchen, where I first fell in love with cooking real Italian food. Wood-fired sourdough pizza hand topped with tomato sauce, mozzarella pearls from buffalo milk and sweet cherry tomatoes. Simply Fantastico!
I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito
My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.
Nutrition Info
How to cook
Oven cook From Frozen
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my pizza from all packaging and place directly onto the middle shelf of the oven for 15 Minutes. While you are cooking my pizza please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not re-freeze after defrosting and never eat my pizza piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Ingredients
Wheat Flour, Tomato Sauce 18.5% (Tomato Passata 17.8%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Mozzarella Pearls from Buffalo Milk 14.2% (Pasteurised Buffalo Milk, Salt, Microbial Rennet), Water, Semi-Dried Cherry Tomatoes 5.9%, Sunflower Oil, Salt, Basil, Yeast
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.
Contains: wheat, milk
May contain: soya
Additional Info
Inspired by her kitchen and Campania's famous sweet tomatoes and milky buffalo mozzarella "Made to the recipe my Nonna flora taught me, this classic Neapolitan pizza takes me straight back to her kitchen, where I first fell in love with cooking real Italian food. Wood-fired sourdough pizza hand topped with tomato sauce, mozzarella pearls from buffalo milk and sweet cherry tomatoes. Simply Fantastico!" By the Roncadin family of pizza makers using a traditional slow rising dough inspired by the time-honoured Neapolitan recipe. Baked on stones from Mount Etna in a wood-fired oven.. Real Italian food. Stonebaked & wood-fired pizza. Suitable for vegetarians. Gino D'Acampo.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Roncadin SpA,Via Monteli, 3,33092 Meduno (PN),Italy.
Return to
www.roncadin.it
Package type
Box
Storage information
Keep Frozen
A note about our product informationA note about products info
We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(66 customer reviews)
Submitted by Iceland Customer on 13/9/2020
Delicious! Best shop bought pizza I’ve ever had
Submitted by Iceland Customer on 10/9/2020
I would agree with other customer reviews. The four pizzas in this range are the nicest shop bought pizzas we've eaten. The Sardian version tastes just like the pizzas we ate regularly in Sardinia. Very pleased to have found them.
Submitted by Iceland Customer on 9/9/2020
Concrete base which is a shame as it was a nice taste, just impossible to bite into.
Submitted by Iceland Customer on 29/8/2020
Pizza tasted nice at first but left a weird after taste
Submitted by janet brunton on 13/8/2020
nicest shop pizza I ever had - it's like a proper pizza and not shop bought - on the downside there is a lot of salt in the products from this brand
Submitted by Iceland Customer on 26/7/2020
As south Italian which leaved in Scotland for over 20 years, I was sceptic about your brand as I was expecting another typical British/American pizza style. However, after trying your brand, I say thank you for bringing here a very close taste to a “real south Italian Pizza”. Do not give up now, you are our only hope ;-)
Submitted by Lesleyanne White on 29/6/2020
This is the nicest frozen margherita pizza I've had. The buffalo mozzarella really makes a difference.
Submitted by Garry Scrivens on 12/6/2020
Fantastic just like the one's in Sorrento, I will definitely having this pizza again.
Submitted by Rachel Patrick on 8/6/2020
Absolutely delicious. Has a tasty Rich tomato sauce and fresh Basil leaves. Base is lovely and crisp and has a great taste. Personally I think it could do with bit more mozzarella but I really enjoyed this pizza. Prob one of the nicest frozen pizzas I've ever had
Submitted by Iceland Customer on 6/6/2020
One of the best if not the best frozen pizza ranges there is at the moment. Full of flavour and good range of ingredients, if served in a restaurant you would pay a lot more. A must!
Nutrition Info
Ingredients
Wheat Flour, Tomato Sauce 18.5% (Tomato Passata 17.8%, Extra Virgin Olive Oil, Salt, Maize Starch, Dried Oregano), Mozzarella Pearls from Buffalo Milk 14.2% (Pasteurised Buffalo Milk, Salt, Microbial Rennet), Water, Semi-Dried Cherry Tomatoes 5.9%, Sunflower Oil, Salt, Basil, Yeast
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: SOYA.
Contains: wheat, milk
May contain: soya