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Gino D'Acampo Italian Tomatoes & Roasted Garlic Flatbread
Serves 2 as a starter
My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with sweet tomato sauce, roasted garlic, oregano and extra virgin olive oil
I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito
My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.
Nutrition Info
Per 100g as sold:
-
Energy
961 kJ
228 kcal -
Energy
961 kJ
228 kcal - Fat 5.1g
- Fat 5.1g
- (of which saturates 0.6g)
- (of which saturates) 0.6g)
- Carbohydrate 37g
- Carbohydrate 37g
- (of which sugars 3.7g)
- (of which sugars) 3.7g)
- Fibre 2.4g
- Fibre 2.4g
- Protein 7.3g
- Protein 7.3g
- Salt 1.1g
- Salt 1.1g
Per 100g as sold:
-
Energy
961 kJ
228 kcal -
Energy
961 kJ
228 kcal - Fat 5.1g
- Fat 5.1g
- (of which saturates 0.6g
- (of which saturates) 0.6g
- Carbohydrate 37g
- Carbohydrate 37g
- (of which sugars 3.7g
- (of which sugars) 3.7g
- Fibre 2.4g
- Fibre 2.4g
- Protein 7.3g
- Protein 7.3g
- Salt 1.1g
- Salt 1.1g
How to cook
Oven Frozen
Fan 200°C
Cook time:
- 14 min.
Gas 6
Pre-heat for 10 minutes.
Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.
While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Oven cook From Frozen
Fan 200°C
Cook time:
- 14 min.
Gas 6
Pre-heat for 10 minutes.
Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.
While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Ingredients
Wheat Flour, Tomato Passata 31%, Water, Sunflower Oil, Salt , Extra Virgin Olive Oil 1.1%, Roasted Garlic Puree 0.3%, Dried Oregano 0.1%, Black Pepper, Yeast, Maize Starch
WHEAT flour, tomato passata 31%, water, sunflower oil, salt, extra virgin olive oil 1.1%, roasted garlic puree 0.3%, dried oregano 0.1%, black pepper, yeast, maize starch.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: MILK, SOYA.
Contains: wheat
May contain: milk, soya
Additional Info
"My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with sweet tomato sauce, roasted garlic, oregano and extra virgin olive oil." My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings, real Italian food you can trust.. Real Italian food. Serves 2 as a starter. Stonebaked & wood-fired. Suitable for vegetarians. Gino d'Acampo.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Roncadin SpA, Via Monteli, 3, 33092 Meduno (PN), Italy.
Return to
www.roncadin.it
Package type
Box
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(30 customer reviews)
Submitted by Iceland Customer on 21/2/2020
Really nice, lots of flavour. Decided to add some cheese on top. Would try again
Submitted by James Doran on 4/2/2020
Delicious. Lots of tomato topping with good flavour. Good value too.
Submitted by Iceland Customer on 3/2/2020
Goes great with lasagne, will be back for more
Submitted by Jo Johns on 19/1/2020
Very disappointed. Base was soggy and could not taste the garlic. Yes plenty of tomato but that is about it
Submitted by Iceland Customer on 29/10/2019
Rubbish, biscuit base, cooked exactly as per instructions. Would be laughed at in Italy.
Submitted by Natalie Smith on 21/10/2019
great price very tomatoey will defo buy again not hard or tough
Submitted by Iceland Customer on 4/10/2019
Like cardboard, followed cooking instructions to the letter.
Submitted by Alison Grinstead on 3/10/2019
Could not fault this product. Since food was made 'healthy', which is not really the idea one has when eating pizza, all taste has been stripped from the tomato sauce on all but the more expensive pizzas. Not this one. The tomato sauce tasted fresh and flavourful, with not a hint of the powdery taste of puree. Garlic was an underlying flavour, no bitterness. The base was firm, without being dry, and had just the correct amount of sauce. For this price, I doubt there is a better product out there.
Submitted by stephanie jones on 24/9/2019
The flatbread was tasty but lacked sauce. A little disappointed as it looked nothing like the picture on the box.
Submitted by Lee-Anne Caddock on 24/9/2019
Absolutely delicious, quick to prepare and a great price. So tasty! Not overly garlicky and the tomatoes were lovely and sweet. Fabulous for snacking and sharing
Nutrition Info
Ingredients
Wheat Flour, Tomato Passata 31%, Water, Sunflower Oil, Salt , Extra Virgin Olive Oil 1.1%, Roasted Garlic Puree 0.3%, Dried Oregano 0.1%, Black Pepper, Yeast, Maize Starch
WHEAT flour, tomato passata 31%, water, sunflower oil, salt, extra virgin olive oil 1.1%, roasted garlic puree 0.3%, dried oregano 0.1%, black pepper, yeast, maize starch.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: MILK, SOYA.
Contains: wheat
May contain: milk, soya