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Gino D'Acampo Italian Tomatoes & Roasted Garlic Flatbread
Serves 2 as a starter
My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with sweet tomato sauce, roasted garlic, oregano and extra virgin olive oil
I grew up in Naples, the birthplace of the iconic pizza. As a young boy I learned the art of making pizza from my grandmother, Nonna Flora. 30 years on, using the same methods and ingredients, I am proud to have created a range of pizzas, all made in Italy for you to enjoy at home just like my family do......Buon Appetito
My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings. Real Italian food you can trust.
Nutrition Info
How to cook
Oven Frozen
Fan 200°C
Cook time:
- 14 min.
Gas 6
Pre-heat for 10 minutes.
Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.
While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Oven cook From Frozen
Fan 200°C
Cook time:
- 14 min.
Gas 6
Pre-heat for 10 minutes.
Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 MINUTES.
While you are cooking my flatbread please do not open the oven door otherwise you will lose heat.
Set your oven to fan at 200°C / Gas Mark 6 and pre-heat for 10 minutes. Remove my flatbread from all packaging and place directly onto the middle shelf of the oven for 14 minutes. While you are cooking my flatbread please do not open the oven door otherwise you will lose heat. The above instructions are guidelines only. Ensure the product is thoroughly cooked before serving. Do Not refreeze after defrosting. Never eat my flatbread piping hot, let it rest for 1 minute out of the oven so you will appreciate the flavours of each ingredient.
Ingredients
Wheat Flour, Tomato Passata 31%, Water, Sunflower Oil, Salt , Extra Virgin Olive Oil 1.1%, Roasted Garlic Puree 0.3%, Dried Oregano 0.1%, Black Pepper, Yeast, Maize Starch
WHEAT flour, tomato passata 31%, water, sunflower oil, salt, extra virgin olive oil 1.1%, roasted garlic puree 0.3%, dried oregano 0.1%, black pepper, yeast, maize starch.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: MILK, SOYA.
Contains: wheat
May contain: milk, soya
Additional Info
"My flatbread is perfect for sharing or to accompany any of your favourite starters. Topped with sweet tomato sauce, roasted garlic, oregano and extra virgin olive oil." My promise... all my frozen meals are made using natural ingredients and are free from artificial colours and flavourings, real Italian food you can trust.. Real Italian food. Serves 2 as a starter. Stonebaked & wood-fired. Suitable for vegetarians. Gino d'Acampo.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Roncadin SpA, Via Monteli, 3, 33092 Meduno (PN), Italy.
Return to
www.roncadin.it
Package type
Box
Storage information
Keep Frozen
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Customer Reviews
(44 customer reviews)
Submitted by Iceland Customer on 6/7/2020
Excellent
Submitted by Iceland Customer on 22/6/2020
Very bland and dry I do not recommend.
Submitted by Iceland Customer on 22/6/2020
Just very poor taste and quaity
Submitted by Iceland Customer on 19/6/2020
Trying to be slightly healthier, so instead of a takeaway pizza, I topped with fresh roasted veggies and goats cheese. Yum! Very garlicky and delicious.
Submitted by Helen on 9/6/2020
Really surprised Gino d'Acampo actually puts his name to this, its really poor. The base is rock hard, and the sauce was completely tasteless, very disappointed. Big supermarkets brand own garlic flatbreads are much nicer. Something seriously has gone wrong between Gino's original recipe and this end result.
Submitted by Iceland Customer on 6/6/2020
very tasty good for sharing would recommend, very authentic taste. Close your eyes and pretend you are in Rome!
Submitted by Jennifer Ashworth on 2/6/2020
I enjoyed this. You have to be careful not to overcook it or the base gets a bit hard. I start from a cold oven; seems to work.
Submitted by Iceland Customer on 30/5/2020
Has Gino actually tasted this before putting his name to it? Looks lovely on the packaging but the reality is a different matter! The base is so hard and dry that its difficult to chew. And the topping, well it just has the taste and texture of tomato puree. Nothing special at all. In fact, it's bad!
Submitted by Lee Womack on 14/5/2020
Superb. Crispy round edges. The tomato and garlic mix is very very nice. The best frozen garlic bread I've had. It is thin, it is stonebaked, says all this on the box. 14 minutes in oven and tasty goodness.
Submitted by Melinda Bell on 13/5/2020
Was really disappointed after reading the positive reviews and having bought and enjoyed the Gino D’acampo pizzas. 1, the base was not particularly tasty it was too dry, with a stale taste and crisp bordering on hard, it burnt around the edges after following the cooking instructions on packet. The tomato sauce was acidic tasting. Would not buy again.
Nutrition Info
Ingredients
Wheat Flour, Tomato Passata 31%, Water, Sunflower Oil, Salt , Extra Virgin Olive Oil 1.1%, Roasted Garlic Puree 0.3%, Dried Oregano 0.1%, Black Pepper, Yeast, Maize Starch
WHEAT flour, tomato passata 31%, water, sunflower oil, salt, extra virgin olive oil 1.1%, roasted garlic puree 0.3%, dried oregano 0.1%, black pepper, yeast, maize starch.
ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD. MAY CONTAIN: MILK, SOYA.
Contains: wheat
May contain: milk, soya