Garden of Elveden Maris Piper Potatoes 1kg


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Garden of Elveden Maris Piper Potatoes 1kg



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How to cook

Other From Ambient

To Roast: Peel and cut into large even-sized chunks. Rinse under cold water. Par boil in lightly salted boiling water for 10 minutes. Drain and coat in oil or fat of your choice. Use 15ml (1tbsp)/25g(10z) fat for each 450g (1lb) of potatoes. Roast in a pre-heated oven at 200°C/425°F/Gas mark 6 for around 45 minutes, turning twice.

Shallow Fry From Ambient

To Mash: Peel and cut into even-sized chunks and place in a pan with just enough lightly salted water to cover them. Bring to the boil, then cover with a lid and simmer for 20 minutes or until tender. Drain thoroughly. Gradually mix in warm milk and/or butter. Mash until smooth. Season to taste and serve.

One of Britain's most popular potatoes, these Maris Piper have a floury texture and are especially good for chips, mash and crisp golden roasties. We in the Garden of Elveden, want you to love our potatoes as much as we do. That is why we go to great lengths to ensure that our potatoes, grown on Elveden Farms or by our selected growers, are nurtured, harvested, handled and packed with the utmost care.. With a floury texture, ideal for roasting, chipping and mashing. Garden of Elveden.

Manufacturers Address

Garden of Elveden Limited, The Estate Office, Elveden, Norfolk, IP24 3TQ.

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Garden of Elveden Limited, The Estate Office, Elveden, Norfolk, IP24 3TQ.

Package type

Heat Sealed

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