Finn Crisp Multigrain Thin Crispbread 175g

Finn Crisp Multigrain Thin Crispbread 175g
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Finn Crisp Multigrain Thin Crispbread 175g

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Nutrition Info

Per 100 g:

  • Energy 1500 kJ
  • 350 kcal
  • Fat 2,9 g
  • of which saturates <0,5 g
  • Carbohydrate 63 g
  • of which sugars 2,4 g
  • Fibre 16 g
  • Protein 11 g
  • Salt 1,4 g

Per slice (~6,3 g):

  • Energy 90 kJ
  • 20 kcal
  • Fat <0,5 g
  • of which saturates <0,1 g
  • Carbohydrate 4,0 g
  • of which sugars <0,5 g
  • Fibre 1,0 g
  • Protein 0,7 g
  • Salt 0,1 g
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Rye Flour*, Wheat Flour, Sourdough 10% (Rye Flour*, Water), Oat Flour*, Barley Flour*, Water, Millet*, Salt, Yeast, *Wholegrain, The product contains 74% Wholegrain

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, oats, rye, wheat

May contain: sesame

Finn Crisp is made from pure Finnish lake waters, sourdough and wholegrain. Tasty, crisp and baked full of goodness. Discover the spirit of Finland with a topping of your choice.. High fibre. Kosher - Parve Finland. Finn Crisp.

Dietary Information

Kosher

Manufacturers Address

Lantmännen Cerealia Oy, P.O. Box 315, FI-00181, Helsinki, Finland.

Return to

Baker Bennett Ltd., 8-9 St Chads Court, School Lane, Rochdale, OL16 1QU. www.finncrisp.com

Package type

Box

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Nutrition Info

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Ingredients

Rye Flour*, Wheat Flour, Sourdough 10% (Rye Flour*, Water), Oat Flour*, Barley Flour*, Water, Millet*, Salt, Yeast, *Wholegrain, The product contains 74% Wholegrain

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, oats, rye, wheat

May contain: sesame