Fruity with ripe berries, morello cherry and spicy (cinnamon, clove, nutmeg), truffles and cedar. Elegant and well balanced, fleshly and powerful, with long lasting aromas, it will pair well with dishes such as wild boar, roasted lamb, beef and turkey.. Wine of France. Duc de Montgerald.
Bottled by: EMB 84037T, France.
SAS Benoit Valerie Calvet
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