Dr. Oetker Milk Chocolate 150g

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Dr. Oetker Milk Chocolate 150g

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How to cook

Hob From Ambient

To melt on the hob: - Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. - Take care not to get water into the melting chocolate.


Microwave From Ambient

To melt in the microwave: - Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, then stir well. If required, heat in bursts of 10 seconds and stir until smooth. - Take care when melting chocolate not to overheat.

Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 35% minimum, Milk Solids 21% minimum, *Rainforest Alliance Certified

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Our signature blend of cocoa solids makes Dr. Oetker Milk Chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour.. Melts Smoothly. Created for Bakers. 35% Cocoa Solids. Perfect for rocky roads, desserts & biscuits. Suitable for vegetarians. Dr. Oetker.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Dr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.Dr. Oetker Ireland,PO Box 13020.

Return to

Get in TouchDr. Oetker (UK) Ltd.,4600 Park Approach,Thorpe Park,Leeds,LS15 8GB.crt@oetker.co.ukwww.oetker.co.ukDr. Oetker Ireland,PO Box 13020.crt@oetker.ie

Package type

Bag

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Ingredients

Sugar, Cocoa Butter*, Whole Milk Powder, Cocoa Mass*, Emulsifier (Soya Lecithins), Flavouring, Cocoa Solids 35% minimum, Milk Solids 21% minimum, *Rainforest Alliance Certified

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD