Dr. Oetker 35% Milk Chocolate Bar 150g

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Dr. Oetker 35% Milk Chocolate Bar 150g

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How to cook

Hob From Ambient

Break into squares and place in a dry heatproof bowl over a pan of hot (not boiling) water and stir until smooth. Take care not to get water into the melting chocolate.


Microwave From Ambient

Break into squares and place in a microwave safe bowl and heat on medium power for 1 minute, the stir well. If required, heat in bursts of 10 seconds and stir until smooth. Take care when melting chocolate not to overheat.

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavourings, Cocoa Solids 35% minimum, Milk Solids 21% minimum

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Dr. Oetker Milk Chocolate is made with 35% cocoa solids. Our signature blend of cocoa solids makes Dr. Oetker chocolate perfect for baking, as it melts smoothly and has a rich and creamy flavour. The delicious milk chocolate can be used as an ingredient, to cover or decorate your bakes. Unlike confectionary chocolate, a high quality baking chocolate guarantees a reliable baking performance whilst maintaining flavour.. Melts smoothly. Created for bakers. 35% cocoa solids. Perfect for rocky roads, desserts & biscuits. Dr. Oetker.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. Dr. Oetker Ireland Ltd., Unit E13 Block E, Calmount Park, Ballymount, Dublin 12, Ireland.

Return to

Get it Touch Dr. Oetker (UK) Ltd., 4600 Park Approach, Thorpe Park, Leeds, LS15 8GB, UK. crt@oetker.co.uk www.oetker.co.uk Dr. Oetker Ireland Ltd., Unit E13 Block E, Calmount Park, Ballymount, Dublin 12, Ireland. crt@oetker.ie www.oetker.ie

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Ingredients

Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithins), Flavourings, Cocoa Solids 35% minimum, Milk Solids 21% minimum

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD