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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
This product contains raw fish & must be cooked thoroughly. Ensure product is piping hot before serving. For best results cook in a conventional oven. These instructions are guidelines only as cooking appliances may vary. Remove all packaging. Cook from frozen.
Grill From Frozen
Pre-heat grill to medium heat. Turn occasionally. 9-11 mins
Oven cook From Frozen
Pre-heat oven. Place fish fingers on a pre-heated baking tray on centre shelf, turning once. 220°C Fan 200°C Gas 7 9-11 mins
Ingredients
Alaska Pollock (Theragra Chalcogramma) (Fish) (65%), Breadcrumbs (Rice Flour, Maize Flour, Gram Flour, Maize Starch, Salt, Dextrose), Vegetable Oils (Rapeseed, Sunflower), Maize Flour, Maize Starch, Potato Starch, Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: eggs, mustard
Does not contain: gluten
Additional Info
Gluten free. Fish fingers sourced of protein and omega 3. Made with 100% fish fillets. Boneless & skinless. No artificial colours, preservatives or flavours. Donegal Catch.
Manufacturers Address
Produced for: Green Isle Foods Limited, Monread Road, Naas, Co. Kildare, Ireland.
Return to
Customer Care If you have any issues with this or any Donegal Catch® product, please return the packaging and quality code to the address provided stating where and when purchased. This does not affect your statutory rights. 00 353 (0) 45 848 000 CustomerRelations-greenisle@2sfg.com Green Isle Foods Limited, Monread Road, Naas, Co. Kildare, Ireland. www.donegalcatch.ie
Package type
Box
Storage information
Keep Frozen
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Nutrition Info
Ingredients
Alaska Pollock (Theragra Chalcogramma) (Fish) (65%), Breadcrumbs (Rice Flour, Maize Flour, Gram Flour, Maize Starch, Salt, Dextrose), Vegetable Oils (Rapeseed, Sunflower), Maize Flour, Maize Starch, Potato Starch, Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
May contain: eggs, mustard
Does not contain: gluten