Dohertys Thin Pork Sausages 454g

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Dohertys Thin Pork Sausages 454g

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Nutrition Info

per 100g (as sold):

  • Energy 1304 kJ
  • Fat 24.8g
  • of which saturates 9.4g
  • Carbohydrate 10.8g
  • of which sugars 2.6g
  • Protein 12.0g
  • Salt 1.4g

How to cook

Cooking Instructions General

Domestic cooking appliances vary in performance. The following are guidelines only. Turn product occasionally during cooking. Ensure product is thoroughly cooked.


Grill From Chilled

Place under a pre-heated moderate grill for 12 -14 minutes.


Shallow Fry From Chilled

Fry in a little oil over a medium heat for 10 -12 minutes.

Pork (53%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Pork Rind, Soya Protein Isolate, Salt, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Antioxidants (Sodium Ascorbate, Trisodium Citrate), Yeast Extract, Spice Extracts, Colour (Carmine), Beef Protein Casing

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat

Tradition of quality. Dohertys.

Manufacturers Address

James Doherty (Meats) Ltd,7 Pennyburn Industrial Estate,Derry,BT48 0LU.

Return to

James Doherty (Meats) Ltd,7 Pennyburn Industrial Estate,Derry,BT48 0LU.www.jdm.co.uk

Package type

Hanger

Storage information

Keep Refrigerated

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Nutrition Info


Ingredients

Pork (53%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Pork Rind, Soya Protein Isolate, Salt, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Antioxidants (Sodium Ascorbate, Trisodium Citrate), Yeast Extract, Spice Extracts, Colour (Carmine), Beef Protein Casing

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, sulphur dioxide/sulphites, wheat