Doherty's 8 Thick Pork Sausages 454g

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Doherty's 8 Thick Pork Sausages 454g

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Nutrition Info

per 100g (as sold):

  • Energy 1494 kJ
  • Fat 28.9 g
  • of which saturates 10.4 g
  • Carbohydrate 12.4 g
  • of which sugars 1.5 g
  • Protein 12.6 g
  • Salt 1.4 g

How to cook

Cooking Instructions General

Best cooked from frozen. Domestic cooking appliances vary in performance. The following are guidelines only. Ensure product is thoroughly cooked before serving.


Oven cook From Frozen

Preheat oven to 190°C, Gas Mark 5. Place product on a baking tray, with a little oil, in the middle of the oven for 20-22 minutes, turning product occasionally during cooking.


Shallow Fry From Frozen

Fry in a little oil over a medium heat for 18-20 minutes. Turn product occasionally during cooking.

Pork (63%), Water, Pork Fat, Vegetable Starch, Vegetable Fibre, Pea Protein, Salt, Sugar, Dextrose, Stabilisers (Sodium and Potassium Phosphates), Yeast Extract, Spices, Spice Extracts, Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Beef Protein Casing

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: sulphur dioxide/sulphites

Does not contain: gluten

Gluten free. Doherty's.

Manufacturers Address

James Doherty Meats Ltd.,7 Pennyburn Industrial Estate,Derry,BT48 0LU,N.Ireland.

Return to

James Doherty Meats Ltd.,7 Pennyburn Industrial Estate,Derry,BT48 0LU,N.Ireland.dohertysmeats.com

Package type

Heat Sealed

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Pork (63%), Water, Pork Fat, Vegetable Starch, Vegetable Fibre, Pea Protein, Salt, Sugar, Dextrose, Stabilisers (Sodium and Potassium Phosphates), Yeast Extract, Spices, Spice Extracts, Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Beef Protein Casing

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: sulphur dioxide/sulphites

Does not contain: gluten