Dohertys 10 Pork Sausages in Batter 454g

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Dohertys 10 Pork Sausages in Batter 454g

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Nutrition Info

per 100g (as sold):

  • Energy 1201 kJ
  • Fat 17.4 g
  • of which saturates 4.4 g
  • Carbohydrate 24.7 g
  • of which sugars 3.9 g
  • Protein 8.6 g
  • Salt 1.6 g

How to cook

Cooking Instructions General

Best cooked from frozen. Domestic cooking appliances vary in performance. The following are guidelines only. Ensure product is thoroughly cooked.


Deep Fry From Frozen

Pre-heat oil to 180°C and cook for approximately 6 minutes.


Grill From Frozen

Place under a pre-heated moderate grill for 16 - 18 minutes. Turn product occasionally.


Oven cook From Frozen

Pre-heat oven to 180°C/350°F/Gas Mark 4. Oven cook for 20 - 25 minutes.


Shallow Fry From Frozen

Fry in a little oil over a medium heat for 14 - 16 minutes. Turn product occasionally.

Pork Sausage (58%), Batter, Rapeseed Oil, Pork Sausage contains: Pork (50%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Pork Rind, Pea Starch, Salt, Pea Protein, Dextrose, Stabilisers (Sodium and Potassium Phosphates), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Spice Extracts, Colour (Carmine), Beef Protein Casing, Batter contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cornflour, Wheat Starch, Modified Wheat Starch, Salt, Palm Oil, Yeast, Maize Starch, Raising Agents (Sodium Carbonates, Diphosphates), Mustard Flour, Wheat Gluten, Fat Powder Concentrate (Palm Fat, Maltodextrin, Milk Proteins), Whey Powder (Milk), Sodium Caseinate (Milk), Rapeseed Oil, Colour (Annatto), Stabiliser (Guar Gum)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk, mustard, sulphur dioxide/sulphites, wheat

Tradition of quality. Dohertys.

Manufacturers Address

James Doherty (Meats) Ltd.,7 Pennyburn Industrial Estate,Derry,BT48 0LU.

Return to

James Doherty (Meats) Ltd.,7 Pennyburn Industrial Estate,Derry,BT48 0LU.www.jdm.co.uk

Package type

Heat Sealed

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Pork Sausage (58%), Batter, Rapeseed Oil, Pork Sausage contains: Pork (50%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Pork Rind, Pea Starch, Salt, Pea Protein, Dextrose, Stabilisers (Sodium and Potassium Phosphates), Flavour Enhancer (Monosodium Glutamate), Preservative (Sodium Metabisulphite), Antioxidant (Sodium Ascorbate), Spice Extracts, Colour (Carmine), Beef Protein Casing, Batter contains: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Cornflour, Wheat Starch, Modified Wheat Starch, Salt, Palm Oil, Yeast, Maize Starch, Raising Agents (Sodium Carbonates, Diphosphates), Mustard Flour, Wheat Gluten, Fat Powder Concentrate (Palm Fat, Maltodextrin, Milk Proteins), Whey Powder (Milk), Sodium Caseinate (Milk), Rapeseed Oil, Colour (Annatto), Stabiliser (Guar Gum)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: milk, mustard, sulphur dioxide/sulphites, wheat