Dohertys 10 Pork Sausages 380g

(2 customer reviews)

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Dohertys 10 Pork Sausages 380g

(2 customer reviews)

Details

£1.65
£4.34 per 1 kilogram

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Additional Information

How to cook

Shallow Fry From Chilled

Fry in a little over a medium heat for 12 - 14 minutes. Turn product occasionally during cooking. Ensure product is thoroughly cooked.


Grill From Chilled

Place under a pre-heated moderate grill for 14 - 16 minutes.


Cooking Instructions General

Domestic cooking appliances vary in performance. The following are guidelines only.

Pork (53%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Pork Rind, Soya Protein Isolate, Salt, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Antioxidants (Sodium Ascorbate, Trisodium Citrate), Spice Extracts, Colour (Carmine), Beef Protein Casing

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Tradition of quality. Dohertys.

Manufacturers Address

James Doherty (Meats) Ltd, 7 Pennyburn Industrial Estate, Derry, BT48 0LU.

Return to

James Doherty (Meats) Ltd, 7 Pennyburn Industrial Estate, Derry, BT48 0LU. www.jdm.co.uk

Package type

Heat Sealed

Storage information

Keep Refrigerated

A note about our product informationA note about products info

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Customer Reviews

(2 customer reviews)

Great value for there money

There good and great value


Nutrition Info


Ingredients

Pork (53%), Water, Rusk (Wheat Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Pork Fat, Pork Rind, Soya Protein Isolate, Salt, Dextrose, Stabiliser (Pentasodium Triphosphate), Preservative (Sodium Metabisulphite), Yeast Extract, Antioxidants (Sodium Ascorbate, Trisodium Citrate), Spice Extracts, Colour (Carmine), Beef Protein Casing

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD