Discovery Plain Flour Tortillas 400g

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Discovery Plain Flour Tortillas 400g

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Nutrition Info

per 100 g:

  • Energy 1242 kJ
  • Protein 8 g
  • Carbohydrate 49.6 g
  • of which sugars 5.9 g
  • Fat 7. 1g
  • of which saturates 3.1 g
  • Fibre 2.4 g
  • Sodium Expressed as salt 2.5 g
  • Sodium 1.0 g

per 40 g serving:

  • Energy 497 kJ
  • Protein 3.2 g
  • Carbohydrate 19.8 g
  • of which sugars 2.4 g
  • Fat 2.8 g
  • of which saturates 1.2 g
  • Fibre 1.0 g
  • Sodium Expressed as salt 1.0 g
  • Sodium 0.4 g

Wheat Flour, Water, Vegetable Oil, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate, Calcium Phosphates), Salt, Humectant (Glycerine), Acidity Regulators (Malic Acid, Citric Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservatives (Calcium Propionate, Sorbic Acid), Stabiliser (Xanthan Gum)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten, wheat

Soft wheat flour tortillas for making fajitas.. Eat me now or freeze me for later!. Suitable for vegetarians. Discovery.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Discovery Foods Ltd, Milton Keynes, MK10 0BD, U.K.

Return to

Discovery Foods Ltd, Milton Keynes, MK10 0BD, U.K. Customer Careline (Mon-Fri 9am-5pm): UK: freephone 0800 018 0002; Rep of Ireland: freephone 1800 577 449 Or E-mail us: feedback@discoveryfoods.co.uk

Package type

Heat Sealed

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Wheat Flour, Water, Vegetable Oil, Dextrose, Raising Agents (Diphosphates, Sodium Bicarbonate, Calcium Phosphates), Salt, Humectant (Glycerine), Acidity Regulators (Malic Acid, Citric Acid), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservatives (Calcium Propionate, Sorbic Acid), Stabiliser (Xanthan Gum)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: gluten, wheat