Dim Sum Chef Chicken Shao Mai and Shanghai Dumpling 16 Pieces 288g

(1 customer reviews)

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Dim Sum Chef Chicken Shao Mai and Shanghai Dumpling 16 Pieces 288g

(1 customer reviews)

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How to cook

Microwave From Frozen

Microwave, take 1 packaging out of the steam basket, do not remove or open the foil. Heat up in microwave at 750 watt for 2 min.


Steam From Frozen

Steaming, remove the wrapping and soak the steam basket in water (1 hour) at first use. Remove the foil and place 1 container in the steam basket or take the dim sum from the packaging and place it on a vegetable leaf (or baking paper) in the steam basket. Steam above boiling water for about 12 min.

Hsiao Long Pao: Pork (49%), Wheat Flour (Gluten), Water, Onion, Pakchoi, Sugar, Potato Starch, Salt, Ginger, Soy Sauce (Water, Soy Beans, Salt, Sugar, Wheat Flour (Gluten), Mushroom Extract), Vegetable Oil (Soya, Sesame), White Pepper

Kai Shao Mai: Chicken (70%), Water Chestnut, Wheat Flour (Gluten), Water, Sugar, Potato Starch, Salt, Vegetable Oil (Soy and Sesame), Coriander, White Pepper, Colouring Lutein and Green Peas (Legumes)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Dim Sum Chef.

Manufacturers Address

Dim Sum Chef, Smederij 25, 1185 ZR, Amstelveen, The Netherlands.

Return to

www.dimsumchef.com

Package type

Box

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Customer Reviews

(1 customer reviews)

Totally magnificent. Prefer steaming to microwaving. New addiction! Good value as retain basket which is useable and dishwasher proof


Nutrition Info


Ingredients

Hsiao Long Pao: Pork (49%), Wheat Flour (Gluten), Water, Onion, Pakchoi, Sugar, Potato Starch, Salt, Ginger, Soy Sauce (Water, Soy Beans, Salt, Sugar, Wheat Flour (Gluten), Mushroom Extract), Vegetable Oil (Soya, Sesame), White Pepper

Kai Shao Mai: Chicken (70%), Water Chestnut, Wheat Flour (Gluten), Water, Sugar, Potato Starch, Salt, Vegetable Oil (Soy and Sesame), Coriander, White Pepper, Colouring Lutein and Green Peas (Legumes)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD