Cune Barrel Fermented Rioja is produced by the fifth generation of CVNE from a careful selection of Viura grapes. This wine is fermented on its lees in new American oak casks for up to 4 months adding depth and complexity. It is then aged in bottle for some months prior to release.. Barrel Fermented. Cune.
Bottled by: C.V.N.E., Laguardia, España, R.E. N°44VI.
Hatch Mansfield, New Bank House, 1 Brockenhurst Road, Ascot, SL5 9DJ. www.hatchmansfield.com
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