Cookstown 8 Thick Pork Sausages 454g

Cookstown 8 Thick Pork Sausages 454g

Cookstown 8 Thick Pork Sausages 454g

£1.50 Was £1.89
£3.30 per 1 kg
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Nutrition Info

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How to cook

Cooking Instructions General

All appliances vary, these are guidelines only. Adjust times according to oven type. For best results refer to manufacturer's handbook. Remove all packaging. Check food is cooked thoroughly before serving. Not suitable for microwave cooking.

Grill From Chilled

Medium Heat: Place under a preheated oven grill for 10-12 minutes, turning occasionally.

Oven cook From Chilled

Place on a baking tray in centre of a preheated oven, at 190ºC / Fan 170ºC / Gas 5 for 30-40 minutes.

Shallow Fry From Chilled

Shallow fry in a little oil for 10-12 minutes, turning occasionally. Drain well before serving.

Pork (64%), Water, Rusk contains (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Potato Starch, Soya Concentrate, Salt, Dextrose, Stabiliser: Di Sodium Di Phosphate, Preservative: Sodium Metabisulphite, Yeast Extract, Natural Food Colour, Antioxidants: (Sodium Citrate, Sodium Ascorbate), Flavourings: (Nutmeg Extract, Sage Extract), Casing: Beef Collagen

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Cookstown.

Manufacturers Address

Karro Food Group Ltd., 70 Molesworth Road, Cookstown, County Tyrone, BT80 8PJ.

Return to

Karro Food Group Ltd., 70 Molesworth Road, Cookstown, County Tyrone, BT80 8PJ. www.cookstownbrand.com

Package type

Heat Sealed

Storage information

Suitable for Home Freezing, Cannot be Microwaved, Keep Refrigerated

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Nutrition Info

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Ingredients

Pork (64%), Water, Rusk contains (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Potato Starch, Soya Concentrate, Salt, Dextrose, Stabiliser: Di Sodium Di Phosphate, Preservative: Sodium Metabisulphite, Yeast Extract, Natural Food Colour, Antioxidants: (Sodium Citrate, Sodium Ascorbate), Flavourings: (Nutmeg Extract, Sage Extract), Casing: Beef Collagen

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD