Conditorei Coppenrath & Wiese Baileys Profiterole Gateau 1200g

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Conditorei Coppenrath & Wiese Baileys Profiterole Gateau 1200g

(1 customer reviews)

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Nutrition Info

100 g contains:

  • Fibre 1.0 g
  • Carbohydrate 29.6 g
  • Fat 17.9 g
  • *GDA Requirements will vary dependent on age, gender, weight and activity level
  • Protein 4.4 g
  • Sodium 0.08 g
  • of which saturates 10.4 g
  • of which sugars 17.8 g
  • Energy 1248 kJ

Per 1/14 Gateau (85.7 g) contains:

  • Fibre 0.9 g
  • Carbohydrate 25.4 g
  • Fat 15.3 g
  • *GDA Requirements will vary dependent on age, gender, weight and activity level
  • Protein 3.8 g
  • Sodium 0.069 g
  • of which saturates 8.9 g
  • of which sugars 15.3 g
  • Energy 1070 kJ

Cream (38%), Wheat Flour, Water, Sugar, Glucose Syrup, Baileys® Original Irish Cream Liqueur (5%), Invert Sugar Syrup, Whole Egg, Chocolate Flavoured Topping (3%) (Vegetable Fat, Sugar, Fat Reduced Cocoa, Lactose, Whey Powder, Emulsifier Soya Lecithins), Vegetable Fat (Vegetable Fat, Vegetable Oil), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Wheat Starch, Fat Reduced Cocoa, Natural Flavour, Gelatine, Emulsifier (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Decor Top (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Natural Flavour Vanilla, Emulsifier Soya Lecithins, Colouring Titanium Dioxide), Modified Starch, Whey Powder, Gelling Agent (Pectin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithins, Flavour Vanilla), Whole Milk Powder, Salt, Raising Agent (Sodium Carbonate, Sodium Citrates), Colouring (Titanium Dioxide, Beta-Carotene), Acidity Regulator (Calcium Chloride, Trisodium Citrate), Caramel Sugar Syrup, Skimmed Milk Powder, Acidifier (Citric Acid), Thickener (Sodium Alginate, Calcium Alginate, Guar Gum), Maize Starch

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, gluten, milk, soya\soybeans

No artificial colours, flavours or preservatives. Conditorei Coppenrath & Wiese.

Manufacturers Address

Conditorei Coppenrath & Wiese GmbH & Co. KG, Zum Attersee 2, D-49076 Osnabrück.

Return to

Coppenrath & Wiese (U.K.) Ltd., 9 Flemming Court, Summit Park, Castleford, West Yorkshire, WF10 5HW. www.coppenrath-wiese.com

Package type

Box

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Cream (38%), Wheat Flour, Water, Sugar, Glucose Syrup, Baileys® Original Irish Cream Liqueur (5%), Invert Sugar Syrup, Whole Egg, Chocolate Flavoured Topping (3%) (Vegetable Fat, Sugar, Fat Reduced Cocoa, Lactose, Whey Powder, Emulsifier Soya Lecithins), Vegetable Fat (Vegetable Fat, Vegetable Oil), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier Soya Lecithins), Wheat Starch, Fat Reduced Cocoa, Natural Flavour, Gelatine, Emulsifier (Acetic Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Decor Top (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Natural Flavour Vanilla, Emulsifier Soya Lecithins, Colouring Titanium Dioxide), Modified Starch, Whey Powder, Gelling Agent (Pectin), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithins, Flavour Vanilla), Whole Milk Powder, Salt, Raising Agent (Sodium Carbonate, Sodium Citrates), Colouring (Titanium Dioxide, Beta-Carotene), Acidity Regulator (Calcium Chloride, Trisodium Citrate), Caramel Sugar Syrup, Skimmed Milk Powder, Acidifier (Citric Acid), Thickener (Sodium Alginate, Calcium Alginate, Guar Gum), Maize Starch

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: eggs, gluten, milk, soya\soybeans