Chicken Tonight Spanish Style One Pan Sauce 500g

(3 customer reviews)

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Chicken Tonight Spanish Style One Pan Sauce 500g

(3 customer reviews)

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3 for
£3.00

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£1.65
33p per 100 g

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Additional Information

How to cook

Hob From Ambient

1. Heat a little oil in a pan and gently fry 450g cubed skinless chicken breast until golden. 2. Add the sauce, stir well and then cover and simmer for 15 minutes or until the chicken is thoroughly cooked.

Tomatoes (66%), Tomato Puree (12%), Red And Green Peppers (10%), Onions, Modified Maize Starch, Sugar, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Thyme, Ground Black Pepper, Acid (Citric Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: celery, mustard

Suitable for vegetarians. Chicken Tonight.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd, 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland.

Return to

Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK. Tennant & Ruttle Distribution Ltd, 2010 Orchard Avenue, Citywest, Dublin 24, D24 EKW3, Ireland. contactus@chickentonight.co.uk Facebook chickentonightuk Twitter chickentonightuk

Package type

Jar

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Customer Reviews

(3 customer reviews)

A very Moorish sauce . Enjoy .

So yum! With some chicken, courgettes and peppers and served with rice. Super easy, quick and delicious!

Great


Nutrition Info


Ingredients

Tomatoes (66%), Tomato Puree (12%), Red And Green Peppers (10%), Onions, Modified Maize Starch, Sugar, Olive Oil, Salt, Concentrated Lemon Juice, Garlic, Thyme, Ground Black Pepper, Acid (Citric Acid)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: celery, mustard