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Additional Information
Nutrition Info
How to cook
Cooking Instructions General
All cooking appliances vary, the following are guidelines only.
Hob From Ambient
1. Heat a little oil in a pan and gently fry 450g cubed skinless chicken breast until golden. 2. Add the sauce, stir well and then cover and simmer for 15 minutes or until the chicken is thoroughly cooked.
Oven cook From Ambient
1. Pre-heat oven to 180°C (160°C fan) / 350°F / Gas Mark 4. 2. Heat a little oil in a pan and gently fry 450g cubed skinless chicken breast until golden. 3. Place the chicken in a casserole dish, stir in the sauce and cover. 4. Cook in the pre-heated oven for 45 minutes, or until the chicken is thoroughly cooked.
Ingredients
Water, Carrots (10%), Sugar, Dijon Mustard (6.4%) [Water, Mustard Seed, Spirit Vinegar, Salt, Flavouring], Onions (5.1%), Rapeseed Oil, Vinegar, Honey (3.5%), Modified Maize Starch, Cream (from Milk), Onion Powder, Salt, Yeast Extract, Pasteurised Egg Yolk, Garlic, Stabiliser (Xanthan Gum), Ginger, Parsley
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs, milk, mustard
Additional Info
Make chicken amazing!. Made with natural ingredients. Ready in 20 minutes. Suitable for vegetarians. Chicken Tonight.
Dietary Information
Suitable for Vegetarians
Manufacturers Address
Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.
Return to
contactus@chickentonight.co.uk Symington's Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.
Package type
Jar
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Customer Reviews
(1 customer reviews)
Submitted by TPowell on 2/9/2019
Used it to make chilli chicken sauce went wonderfully to make this dish
Nutrition Info
Ingredients
Water, Carrots (10%), Sugar, Dijon Mustard (6.4%) [Water, Mustard Seed, Spirit Vinegar, Salt, Flavouring], Onions (5.1%), Rapeseed Oil, Vinegar, Honey (3.5%), Modified Maize Starch, Cream (from Milk), Onion Powder, Salt, Yeast Extract, Pasteurised Egg Yolk, Garlic, Stabiliser (Xanthan Gum), Ginger, Parsley
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Contains: eggs, milk, mustard