Cathedral City Our Chicken & Bacon Pasta Bake 400g
(31 customer reviews)
Cathedral City Our Chicken & Bacon Pasta Bake 400g
(31 customer reviews)
£9.38 per 1 kilogram
Quick Look
- 31 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 190°C
Cook Time
- 40 min.
Gas 6
Pre-heat oven Fan 190°C/Gas 6.
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
25 minutes into cooking time, remove film lid and return to oven for a further 15 minutes.
Stand for 1 minute.
Microwave Frozen
Cat E
Cook Time
- 8 min.
800W
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook for 6 minutes.
Remove film lid and cook for a further 2 minutes.
Stand for 1 minute.
Ingredients
Additional Info
A note about our product information
We have done everything we can to ensure that the information we provide about all of the products listed on our website is accurate and up to date. However, food products are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website. Despite the product information being regularly updated. Iceland is unable to accept liability for any inaccuracies or incorrect information contained on this site. This does not affect your statutory rights.
We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society. Products containing poultry, meat or fish may contain bone. In-store availability, prices and promotions may vary from those online. Please check with your local store before visiting.
Nutrition Info
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Ingredients:
Cooked Penne Pasta (26%) (Water, Durum Wheat Semolina), Cooked Chicken Chunks (18%) (Chicken Breast, Tapioca Starch, Salt), Cathedral City Cheddar Cheese (Milk) (18%), Whole Milk, Water, Crumb Topping (5%) (Toasted Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sunflower Oil, Yeast, Salt), Parsley), Cooked Bacon Lardon (4.5%) (Pork, Water, Salt, Stabilisers: Triphosphates, Carrageenan, Sodium Carbonates; Antioxidants: Sodium Ascorbate, Ascorbic Acid; Preservative: Sodium Nitrite), Cheese Stock (Cheese Powder (Milk), Glucose Syrup, Water, Flavouring (contains Barley), Salt, Sunflower Oil, Yeast Extract (contains Barley)), Full Fat Soft Cheese (Milk), Single Cream (Milk), Modified Maize Starch, Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Barley Malt Extract, Garlic, Ground Ginger, Clove Powder), Butter Ghee (Milk), Wheat Flour, Dijon Mustard (Water, Mustard Seed, White Vinegar, Salt), Yeast Extract (contains Barley), Garlic Powder, Salt, Ground White Pepper
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. WARNING! ALTHOUGH EVERY EFFORT HAS BEEN MADE TO REMOVE ALL BONES, SOME MAY REMAIN.