Cathedral City Mac 'n' Cheese Pie 400g
(21 customer reviews)
Cathedral City Mac 'n' Cheese Pie 400g
(21 customer reviews)
Quick Look
- 21 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 180°C
Cook Time
50 min. - 55 min.
Gas 6
Remove from all packaging, leaving in foil tray.
Place on a pre-heated baking tray near the middle of the oven for 50-55 minutes.
Stand for 5 minutes before serving.
Ingredients
Additional Info
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Nutrition Info
Show full nutritional table
Ingredients:
Cooked Macaroni Pasta (28%) (Water, Durum Wheat Semolina), Puff Pastry (25%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Preservative: Potassium Sorbate), Water, Cathedral City Extra Mature Cheddar Cheese (Milk) (16%), Single Cream (Milk) (2.5%), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Stabiliser: Locust Bean Gum; Preservative: Potassium Sorbate), Medium Fat Hard Cheese (Milk), Dried Skimmed Milk, Modified Maize Starch, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Rapeseed Oil, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Lovage, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder,Ground Nutmeg, Dried Parsley), Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Lemon Juice from Concentrate, Vegetarian Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Garlic Purée, Flat Leaf Parsley, Salt, Ground White Pepper.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.