Cathedral City Bacon Mac 'n' Cheese 400g
(34 customer reviews)
Cathedral City Bacon Mac 'n' Cheese 400g
(34 customer reviews)
£9.38 per 1 kilogram
Quick Look
- 34 Reviews
Nutrition Info
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How to cook
Oven Frozen
Fan 180°C
Cook Time
- 45 min.
Gas 6
Remove outer packaging and pierce film lid several times.
Place on a baking tray near the middle of the oven.
30 minutes into cooking time remove film lid, return to the oven, cook for a further 15 minutes.
Stand for 1 minute before serving.
Microwave Frozen
Cat E
Cook Time
- 9 min.
800w
Remove outer packaging and pierce film lid several times.
Place on a microwaveable plate.
Cook for 9 minutes.
Stand for 1 minute before serving.
Ingredients
Additional Info
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Nutrition Info
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Ingredients:
Cooked Gomiti Rigate Pasta (31%) (Water, Durum Wheat Semolina), Water, Cathedral City Extra Mature Cheddar Cheese (Milk) (15%), Cooked Diced Smoked Bacon (10%) (Pork Belly, Water, Salt, Glucose Syrup, Maltodextrin, Onion Extract, Antioxidants: Sodium Ascorbate, Sodium Citrates; Preservatives: Sodium Nitrite, Potassium Nitrate), Single Cream (Milk), Toasted Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast), Dried Skimmed Milk, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Modified Maize Starch, Pecorino Cheese (Sheep's Milk), Regato Cheese (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mustard Powder, Salt.
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD.