Cathedral City Mac 'n' Cheese 450g

(40 customer reviews)

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Cathedral City Mac 'n' Cheese 450g

(40 customer reviews)

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£5.00

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£3.00
£6.67 per 1 kg

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Additional Information

How to cook

Oven Frozen

Fan 180°C Cook time: 40 min. - 45 min.

Gas 6

Remove outer packaging and film lid.

Place on a baking tray near the middle of the oven for 45-50 minutes.

Stand for 1 minute before serving.


Oven Frozen

Cat E Cook time: - 8 min.

800w

Remove outer packaging and pierce film lid several times.

Place on a microwaveable plate.

Cook for 6 minutes. Stir, cook for a further 2 minutes.

Stand for 1 minute before serving.

Water, Cooked Macaroni Pasta (29%) (Water, Durum Wheat Semolina), Cathedral City Extra Mature Cheddar Cheese (Milk) (20%), Single Cream (Milk), Toasted Breadcrumbs (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Stabiliser: Locust Bean Gum; Preservative: Potassium Sorbate), Dried Whole Milk, Sunflower Oil, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Modified Maize Starch, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Vegetarian Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Lemon Juice from Concentrate, Garlic Purée, Flat Leaf Parsley, Paprika, Ground White Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS.

Cooked macaroni pasta in a creamy Cathedral City extra mature Cheddar cheese sauce, sprinkled with toasted breadcrumbs, grated Cathedral City extra mature Cheddar cheese and parsley. For Best Before see front of pack.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Sleeve, Tray, Film

Storage information

Keep Frozen at -18°C or Colder

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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(40 customer reviews)

Absolutely disgusting. Nowhere near mac and cheese. All macaroni in bottom and under that loads of water. No one eat it in fact it went straight in the bin.

WAS LOOKING FORWARD TO THIS BUT THE TASTE IS OVER POWERING AND HAS A TEXTURENLIKE WALLPAPER PASTE. NOT NICE AT ALL WENT IN THE BIN

Far too cheesy, to the point of being overpowering and sickly, it went in the bin, not recommended

Not enough sauce it was almost a solid block following the cooking instructions. Sorry I love your cheese not not your macaroni

I was really looking forward to this, instead of lovely pasta in a creamy sauce it turned out to be stodgy and dry. I'm afraid yo say because of this it ended up in the bin.

Love it, only problem is there's not enough of it. Best frozen Mac n cheese I've eaten.

Not a great fan of Mac n cheese but this was really nice. It had a tangy, cheesy taste with a lovely breadcrumb crust topping. Totally recommend

I really looking forward to this but it’s really not good. Rather than the rich cheddary sauce I was expecting, the pasta is in a tangy sour slightly acidic sauce that tastes very much like sour cream with only a hint of a cheese. Super disappointed 🙁

I love mac n cheese, I live cathedral city cheese, but yowza this mac n cheese was awful! Way too overpowering and it actually made the hairs on the back of my neck stand up, due to the overpowering cheese taste. It was like eating a block of stodgy melted mouldy cheese!

Delicious, went down a treat with all the family !!


Nutrition Info


Ingredients

Water, Cooked Macaroni Pasta (29%) (Water, Durum Wheat Semolina), Cathedral City Extra Mature Cheddar Cheese (Milk) (20%), Single Cream (Milk), Toasted Breadcrumbs (3.5%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil, Salt, Yeast), Full Fat Soft Cheese (Soft Cheese (Milk), Salt, Stabiliser: Locust Bean Gum; Preservative: Potassium Sorbate), Dried Whole Milk, Sunflower Oil, Red Leicester Cheese (Cheese (Milk), Colour: Annatto Norbixin), Modified Maize Starch, Dijon Mustard (Water, Brown Mustard Seed, White Vinegar, Salt), Vegetarian Worcester Sauce (Water, White Vinegar, Sugar, Onion, Salt, Tamarind Paste, Cloves, Ginger, Garlic, Barley Malt Extract), Lemon Juice from Concentrate, Garlic Purée, Flat Leaf Parsley, Paprika, Ground White Pepper.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN NUTS, SESAME SEEDS AND PEANUTS.