Cathedral City 15 (approx.) Mature Cheddar Cheese Bites 375g

(19 customer reviews)

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Cathedral City 15 (approx.) Mature Cheddar Cheese Bites 375g

(19 customer reviews)

Details

Exclusive to Iceland
£3.00
£8.00 per 1 kg

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Additional Information

How to cook

Oven Frozen

Fan 170°C Cook time: - 12 min.

Gas 4 Cook time: - 16 min.

Remove from all packaging.

Place on a baking tray near the middle of the oven for Fan 12 minutes/Gas 16 minutes.

Turn half way through cooking time.

CAUTION FILLING MAY BE HOT!

Cathedral City Mature Cheddar Cheese (Milk) (39%), Water, Mozzarella Cheese (Milk) (12%), Rice Flour, Gram Flour, Full Fat Soft Cheese (6%) (Full Fat Soft Cheese (Milk), Modified Maize Starch, Preservative: Potassium Sorbate), Rapeseed Oil, Maize Flour, Maize Starch, Potato Starch, Salt, Thickeners: Methyl Cellulose, Xanthan Gum; Garlic Powder, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Yeast Extract.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY AND MUSTARD.

Breaded mature Cheddar cheese, mozzarella and soft cheese bites.

Dietary Information

SUITABLE FOR VEGETARIANS

Manufacturers Address

Packed for Iceland Foods Ltd., U.K., CH5 2NW and Iceland Stores Ireland Ltd., Unit 250, Corporate Park 2, Blanchardstown, Dublin 15.

Return to

To contact us please call: 0800 328 0800

Package type

Bag

Storage information

Keep Frozen at -18 or Colder

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Customer Reviews

(19 customer reviews)

Nasty cheese leaked out everywhere and just taste like a greese ball

Weirdest tasting thing I have ever eaten. Tastes like if you had cooked bacon, let the fat solidify then eaten that bacon fat. Can not taste cheese...at all extremely greasy and odd.

These are fabulous little bites for serving with drinks or even as a meal. I cook them in the Remosk, lifted up on the rack which has a silicon mesh so it will hold these little bites. I do not even need to turn them over. I put them on high and in 5 minutes check them. I then turn them down so they do not open up and cook them until I see they are a bit expanded and immediately plate them, as leaving them in the heat for too long makes them spill the contents. It is a knack, and once you do it correctly it is easy peasy to turn them out without leaks whatsoever. Not too salty which is great too.

Tasty and Delicious . Definitely buy again.

Greasy and all cheese came out all over baking tray. Needs to be improved greatly

They were tasty, but very greasy and the filling all came out onto the baking tray, could be improved greatly.

Finally, a delicious, tasty fried cheese! Not like any other chewing gum, officially called fried mozzarella.

ALL of the cheese leaked out of these whilst cooking and the coating didn't taste of a whole lot. Definitely won't be buying again.

Amazing. Top tip, deep fry them!

The coating wasn’t very nice and the cheese all popped out


Nutrition Info


Ingredients

Cathedral City Mature Cheddar Cheese (Milk) (39%), Water, Mozzarella Cheese (Milk) (12%), Rice Flour, Gram Flour, Full Fat Soft Cheese (6%) (Full Fat Soft Cheese (Milk), Modified Maize Starch, Preservative: Potassium Sorbate), Rapeseed Oil, Maize Flour, Maize Starch, Potato Starch, Salt, Thickeners: Methyl Cellulose, Xanthan Gum; Garlic Powder, Raising Agents: Diphosphates, Sodium Carbonates; Dextrose, Yeast Extract.

ALLERGY ADVICE: FOR ALLERGEN, SEE UNDERLINED INGREDIENTS IN BOLD. ALSO, MAY CONTAIN CELERY AND MUSTARD.