Winemaker's Note Crafted using grapes form Chile's Central Valley. Warm days followed by cooler nights provide near-perfect growing conditions, resulting in rich smooth fruity flavours. How it Tastes A smooth, full-bodied Cabernet Sauvignon with cassis and black cherry flavours, complemented by hints of coffee and dark chocolate.. Wine of Chile. Casillero del Diablo.
Produced and bottled by: Viña Concha y Toro S.A., Nueva Tajamar 481, Torre Norte Piso 15, Santiago, Chile.
Concha y Toro UK Ltd., Oxfordshire, England, OX33 1ER, UK. www.casillerodeldiablo.com www.chileanlegend.com
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