CakeBasket Cherry & Sultana Cake

(5 customer reviews)

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CakeBasket Cherry & Sultana Cake

(5 customer reviews)

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Additional Information

Wheat Flour (contains Calcium Carbonate, Iron, Niacin & Thiamin), Sultanas (18%) (Sunflower Oil), Sugar, Rapeseed Oil, Water, Cherries (6%) (Glucose - Fructose Syrup, Colour: Anthocyanins, S02), Emulsifier: Glycerol E422, Milk Protein, Modified Maize Starch, Raising Agents (E450, E500), Whole Dried Egg, Skimmed Milk Powder, Salt, Baking Powder, Preservative: Potassium Sorbate E202, Whey Protein Concentrate (Milk Protein), Thickener: Xanthan Gum E415, Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed Milk Powder), Natural Flavour

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Baked fresh for you. Exclusive range. Suitable for vegetarians. CakeBasket.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Perfection Foods Ltd., WS2 9HQ.

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Perfection Foods Ltd., WS2 9HQ. Tel: 01922 474 124 Email: info@perfectionfoods.co.uk www.perfectionfoods.co.uk

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Pack

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Customer Reviews

(5 customer reviews)

excellant, very tasty, and well worth the money

Whilst the sponge is tasty and moist, 2 cherry halves and half a dozen sultanas wasn't what I was expecting.

Tastes great! Goes well with a cuppa

Lovely moist cake with plenty of flavour.

This is absolutely delicious! Really moist and flavoursome... Perfect with a cup of tea!


Nutrition Info


Ingredients

Wheat Flour (contains Calcium Carbonate, Iron, Niacin & Thiamin), Sultanas (18%) (Sunflower Oil), Sugar, Rapeseed Oil, Water, Cherries (6%) (Glucose - Fructose Syrup, Colour: Anthocyanins, S02), Emulsifier: Glycerol E422, Milk Protein, Modified Maize Starch, Raising Agents (E450, E500), Whole Dried Egg, Skimmed Milk Powder, Salt, Baking Powder, Preservative: Potassium Sorbate E202, Whey Protein Concentrate (Milk Protein), Thickener: Xanthan Gum E415, Emulsifier Blend (Glucose Syrup, Emulsifiers (E472b, E477, E471), Skimmed Milk Powder), Natural Flavour

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD