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Nutrition Info
How to cook
Boil From Frozen
Bring a pan of water to the boil. Add 6-8 frozen Gyoza. Allow to gently simmer for 7-8 minutes. Remove and serve immediately with gyoza dipping sauce.
Cooking Instructions General
To Serve: For best results cook from frozen. Do not refreeze after defrosting. Remove all packaging before cooking. All appliances vary, these are guidelines only. Check product food is cooked thoroughly and piping hot. Do not overcook this product.
Shallow Fry From Frozen
Heat 2 tsp oil (about 10 ml) in a pan. Add 6-8 frozen Gyoza (flat side down), allow plenty of space between each piece. Fry over a medium heat without stirring for 2-3 mins or until the base is a light golden brown. Add 1/3 cup (about 75ml) of cold water, cover the pan immediately and cook for a further 4-5 mins, until most of the water is evaporated. Remove and serve immediately with gyoza dipping sauce.
Steam From Frozen
Bring a pan of water to the boil. Place Gyoza in a lightly oiled bambo steamer or similar, and cover. Reduce heat and gently steam for 7 - 8 mins. Remove and serve immediately with gyoza dipping sauce.
Ingredients
Wheat Flour, Cabbage (20%), Water Chestnuts (14%), Carrot (13%), Celery, Onion, Shitake Mushrooms, Water, Wood Ear Mushrooms, Soy Sauce (Water, Soya Beans, Wheat, Salt), Soya Oil, Coriander Leaf, Corn Starch, Sesame Oil, Sugar, Salt, Spices, Dipping Sauce: Soy Sauce (Water, Soya Beans, Wheat, Salt), Vinegar, Sugar, Sesame Oil, Garlic, Ginger, Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD
Additional Info
No artificial colours, preservatives or flavourings. Suitable for vegetarians. Halal. Cafe Asia.
Dietary Information
Halal, Suitable for Vegetarians
Manufacturers Address
UPB Products Ltd, 46 Sapcote Trading Estate, 374 High Road, Willesden, London, NW10 2DJ.
Return to
UPB Products Ltd, 46 Sapcote Trading Estate, 374 High Road, Willesden, London, NW10 2DJ. Tel: 020 8451 4744 Fax: 020 8451 4156
Package type
Box
Storage information
Keep Frozen
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Nutrition Info
Ingredients
Wheat Flour, Cabbage (20%), Water Chestnuts (14%), Carrot (13%), Celery, Onion, Shitake Mushrooms, Water, Wood Ear Mushrooms, Soy Sauce (Water, Soya Beans, Wheat, Salt), Soya Oil, Coriander Leaf, Corn Starch, Sesame Oil, Sugar, Salt, Spices, Dipping Sauce: Soy Sauce (Water, Soya Beans, Wheat, Salt), Vinegar, Sugar, Sesame Oil, Garlic, Ginger, Salt
ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD