Cafe Asia 6 Chicken Steamed Bun 300g

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Cafe Asia 6 Chicken Steamed Bun 300g

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How to cook

Cooking Instructions General

To Serve: For best results cook from frozen. Do not refreeze after defrosting. Remove all packaging before cooking. All appliances vary, these are guidelines only. Check food is cooked thoroughly and piping hot. Do not overcook this product.


Microwave From Frozen

(800w) Remove outer packaging. Place 1 Bao bun in the Café Asia steam pouch provided and fold over twice and ensure it is completely sealed. Place on a non-metallic plate. Cook on full power for 40 seconds. Allow to stand for 20 seconds. Serve immediately.


Steam From Frozen

Prepare by boiling water in pan. Place a steamer rack on top of pan. Place 3-4 buns on the steamer rack and cover with lid. Steam for 10-12 minutes. Serve immediately.

Wheat Flour, Chicken (13%), Water, Onion, Shitake Mushrooms, Cellophane Noodles (Mung Bean Starch, Water), Carrot, Cabbage, Sugar, Wood Ear Mushrooms, Ginger, Soya Oil, Corn Starch, Soy Sauce (Water, Soya Beans, Wheat Salt), Sesame Oil, Salt, Tapioca Starch, Raising Agents Disodium Diphospate and Sodium Bicarbonate, Yeast, Spices

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Microwave in 40 sec!. No artificial colours, flavours or preservatives. Halal. Cafe Asia.

Dietary Information

Halal

Manufacturers Address

UPB Products Ltd, 46 Sapcote Trading Estate, 374 High Road, Willesden, London, NW10 2DJ.

Return to

UPB Products Ltd, 46 Sapcote Trading Estate, 374 High Road, Willesden, London, NW10 2DJ. Tel: 020 8451 4744 Fax: 020 8451 4156

Package type

Box

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Wheat Flour, Chicken (13%), Water, Onion, Shitake Mushrooms, Cellophane Noodles (Mung Bean Starch, Water), Carrot, Cabbage, Sugar, Wood Ear Mushrooms, Ginger, Soya Oil, Corn Starch, Soy Sauce (Water, Soya Beans, Wheat Salt), Sesame Oil, Salt, Tapioca Starch, Raising Agents Disodium Diphospate and Sodium Bicarbonate, Yeast, Spices

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD