Butcher & Cooke Mini Ribs in Sweet BBQ Sauce 340g

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Butcher & Cooke Mini Ribs in Sweet BBQ Sauce 340g

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How to cook

Cooking Instructions General

Warning: Cooking appliances vary. These instructions are given as a guide. Check food is piping hot throughout before serving. Do not reheat. Caution: Please take care when opening pouch / uncovering dish as contents will be very hot and hot steam will escape.


Microwave From Chilled

800 watt: 6 mins 900 watt: 5 mins Remove outer packaging. Place pouch on a microwaveable plate and pierce several times. Heat on full power for 5 mins (900W) / 6 mins (800W). Allow to stand for 1 min.


Oven cook From Chilled

Time: 30 mins Temperature: 200°C/Fan 180°C/Gas Mark 6 Preheat oven. Remove all packaging before cooking and empty contents of bag into an ovenproof dish. Stir remaining sauce in the bag and pour over the mini ribs. Cover with foil and cook in the centre of the oven for 20 mins. Remove foil and cook for a further 10 mins uncovered.

Pork Mini Ribs (74%), Sugar, Water, Tomato Puree, Spirit Vinegar, Cornflour, Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Ground Black Pepper

Tender and succulent pork ribs, generously basted in our punchin' sweet BBQ sauce. Cooks up in only... 30 Mins. Butcher & Cooke.

Manufacturers Address

Produced by: Kepak Cork, Condonstown, Watergrasshill, Co. Cork, Ireland.

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Kepak Cork, Condonstown, Watergrasshill, Co. Cork, Ireland.

Package type

Box

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Nutrition Info


Ingredients

Pork Mini Ribs (74%), Sugar, Water, Tomato Puree, Spirit Vinegar, Cornflour, Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Ground Black Pepper