Butcher & Cooke Rack of Ribs in Smoky BBQ Sauce 450g

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Butcher & Cooke Rack of Ribs in Smoky BBQ Sauce 450g

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How to cook

Oven cook From Chilled

Time: 25-30 mins Temperature: 200°C/Fan 180°C /Gas Mark 6 Preheat oven. Remove pouch from outer packaging. Empty contents of the pouch into an ovenproof dish and cover with lid or foil. Place on the middle shelf of the oven and cook for 25-30 mins. Remove from the oven, stir sauce and serve.


Microwave From Chilled

750 watt: 6 mins 850 watt: 5 mins Remove pouch from outer packaging. Place pouch on a microwaveable plate and pierce several times. Microwave on full power for 6 mins (750W), 5 mins (850W). Stand for 1 min. Remove from pouch, stir sauce and serve.


Cooking Instructions General

Warning: Cooking appliances vary. These instructions are given as a guide. Check food is piping hot throughout before serving. Do not reheat. Caution: Please take care when opening pouch / uncovering dish as contents will be very hot and hot steam will escape.

Pork Ribs (80%), BBQ Sauce (Sugar, Water, Tomato Puree, Spirit Vinegar, Cornflour, Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Ground Black Pepper)

Tender and succulent pork ribs, generously basted in our punchin' sweet and smoky sauce. Cooks up in only... 30 Mins. Butcher & Cooke.

Manufacturers Address

EU: Kepak Cork, Condonstown, Watergrasshill, Co. Cork, Ireland, T56 KW94. UK: Kepak Convenience Foods, St. Georges Park, Kirkham, Preston, Lancashire, PR4 2DZ.

Return to

EU: Kepak Cork, Condonstown, Watergrasshill, Co. Cork, Ireland, T56 KW94. UK: Kepak Convenience Foods, St. Georges Park, Kirkham, Preston, Lancashire, PR4 2DZ.

Package type

Box

Storage information

Suitable for Home Freezing, Keep Refrigerated

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Nutrition Info


Ingredients

Pork Ribs (80%), BBQ Sauce (Sugar, Water, Tomato Puree, Spirit Vinegar, Cornflour, Molasses, Smoked Paprika, Caramelised Sugar Syrup, Salt, Garlic Powder, Cayenne Pepper, Ground Coriander, Onion Powder, Ground Black Pepper)