Brennans Bloomer Brown Malted Bread 800g

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Brennans Bloomer Brown Malted Bread 800g

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Nutrition Info

Per 100g:

  • 985kJ/
  • Energy 233kcal
  • Fat 1.3g
  • of which saturates 0.27g
  • Carbohydrate 41.9g
  • of which sugars 2.5g
  • Fibre 4.9g
  • Protein 10.9g
  • Salt 1.06g
  • *Reference Intake of an average adult (8400kJ/2000kcal)
  • ** 18 slices per pack

Per Slice (44.4g) **:

  • 437kJ/
  • Energy 103kcal
  • Fat 0.57g
  • of which saturates 0.12g
  • Carbohydrate 18.6g
  • of which sugars 1.11g
  • Fibre 2.18g
  • Protein 4.84g
  • Salt 0.47g
  • *Reference Intake of an average adult (8400kJ/2000kcal)
  • ** 18 slices per pack

Flour: (Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Malted Barley Flour (1.2%)), Water, Malted Wheat Flakes (5%), Yeast, Kibbled Wheat Flakes, Salt, Wheat Gluten, Rapeseed Oil, Palm Fat (Sustainable), Soya Flour, Emulsifiers: (E472e, E481), Preservative: Calcium Propionate (only added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat

May contain: sesame

Source of Fibre. Low fat. No added sugar - contains naturally occurring sugars. Suitable for vegetarians and vegans. Brennans .

Dietary Information

Low Fat, No Added Sugar, Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Joseph Brennan Bakeries, Walkinstown, Dublin 12.

Return to

Joseph Brennan Bakeries, Walkinstown, Dublin 12. ROI: +353 1 4608400 NI: Lo-Call 0845 602 7460 www.BrennansBread.ie

Package type

Pack

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Flour: (Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Wholemeal Wheat Flour, Malted Barley Flour (1.2%)), Water, Malted Wheat Flakes (5%), Yeast, Kibbled Wheat Flakes, Salt, Wheat Gluten, Rapeseed Oil, Palm Fat (Sustainable), Soya Flour, Emulsifiers: (E472e, E481), Preservative: Calcium Propionate (only added to export products and during periods of very hot weather, to inhibit mould growth), Flour Treatment Agent: Ascorbic Acid (vitamin C)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat

May contain: sesame