Brennans Bakehouse Multiseed Wholegrain 500g

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Brennans Bakehouse Multiseed Wholegrain 500g

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Flour^ [Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Rye Flour (1.5%)], Water, Sunflower Seeds (5%), Pinhead Oatmeal (2.5%), Yeast, Salt, Linseeds (1.5%), Pumpkin Seeds (1.5%), Oats, Wheat Gluten, Wheat Bran, Wheat Sourdough, Sugar, Caramelised Sugar, Emulsifiers: E481, E472e, E471, Vegetable Oil [Rapeseed, Palm (Sustainable)], Flour Treatment Agent: Ascorbic Acid, Soya Flour, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), ^Made using EU and UK Flour

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: sesame

It takes dedication to bake bread the proper way, honest to goodness loaves that are satisfying and tasty. Every morning we strive to honour the past by baking breads that are crafted for today, cherishing what is simple, honest and good. JoeBrennan Our Multiseed Bread combines the delicious flavour and texture of sunflower seeds, rye and oatmeal to give you an irresistible great tasting bread.. Good Bread Raised Right. Source of Fibre & Protein. Low in Saturated Fat. Guaranteed Irish. Suitable for Vegetarians and Vegans. Brennans.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Joseph Brennan Bakeries,Walkinstown,Dublin 12.

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Our Guarantee: At Brennans family bakery we guarantee our breads' freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from our ovens to reach each shelf within hours, so you can be sure it's today's bread today.Joseph Brennan Bakeries,Walkinstown,Dublin 12.ROI: +353 l 460 8400NI: Lo-Call 0845 602 7460www.brennasbread.ie

Package type

Bag

Storage information

Suitable for Home Freezing

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Flour^ [Wheat Flour (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Rye Flour (1.5%)], Water, Sunflower Seeds (5%), Pinhead Oatmeal (2.5%), Yeast, Salt, Linseeds (1.5%), Pumpkin Seeds (1.5%), Oats, Wheat Gluten, Wheat Bran, Wheat Sourdough, Sugar, Caramelised Sugar, Emulsifiers: E481, E472e, E471, Vegetable Oil [Rapeseed, Palm (Sustainable)], Flour Treatment Agent: Ascorbic Acid, Soya Flour, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), ^Made using EU and UK Flour

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: sesame