Brennans Bakehouse Chia Wholegrain 400g

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Brennans Bakehouse Chia Wholegrain 400g

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Wheat Flour^ (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Cracked Wholegrain Wheat (7%), Yeast, Chia (Salvia Hispanica) Seeds (2%), Extruded Maize, Poppy Seeds (1.5%), Wheat Gluten, Sunflower Seeds (1.5%), Malted Wheat Flakes, Mashed Potato Flakes, Salt, Tomato Powder, Wheat Malt Flour, Malt Extract (Barley Malt, Water), Sugar, Dried Wheat Sourdough (Wheat Flour, Starter Culture), Kibbled Malted Wheat, Soya Flour, Malted Barley, Emulsifiers: (E472e, E481, E471), Dextrose, Tapioca Starch, Spices, Vegetable Oil [Rapeseed, Palm (Sustainable)], Flour Treatment Agent: Ascorbic Acid, Spice Extracts, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), ^Made using EU and UK Flour

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: sesame

Recipe: No. 1 Our chia wholegrain bread contains chia, sunflower & poppy seeds to give you a bread full of flavour and texture.. Good Bread Raised Right. Guaranteed Irish. Source of Fibre & Protein. Low in Saturated Fat. Suitable for Vegetarians and Vegans. Brennans.

Dietary Information

Suitable for Vegans, Suitable for Vegetarians

Manufacturers Address

Joseph Brennan Bakeries,Walkinstown,Dublin 12.

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Our Guarantee: At Brennans family bakery we guarantee our breads' freshness and quality. Made from the finest ingredients and baked with special care, it comes hot from our ovens to reach each shelf within hours, so you can be sure it's today's bread today.Joseph Brennan Bakeries,Walkinstown,Dublin 12.ROI: +353 1 460 8400NI: LO-CALL 0845 602 7460www.brennansbread.ie

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Wrap

Storage information

Suitable for Home Freezing

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We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice. Please remember that products suitable for vegans may not necessarily be suitable for people with food allergies, as advised by The Vegan Society.

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Nutrition Info


Ingredients

Wheat Flour^ (Wheat, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Cracked Wholegrain Wheat (7%), Yeast, Chia (Salvia Hispanica) Seeds (2%), Extruded Maize, Poppy Seeds (1.5%), Wheat Gluten, Sunflower Seeds (1.5%), Malted Wheat Flakes, Mashed Potato Flakes, Salt, Tomato Powder, Wheat Malt Flour, Malt Extract (Barley Malt, Water), Sugar, Dried Wheat Sourdough (Wheat Flour, Starter Culture), Kibbled Malted Wheat, Soya Flour, Malted Barley, Emulsifiers: (E472e, E481, E471), Dextrose, Tapioca Starch, Spices, Vegetable Oil [Rapeseed, Palm (Sustainable)], Flour Treatment Agent: Ascorbic Acid, Spice Extracts, Preservative: Calcium Propionate (added to export products and during periods of very hot weather, to inhibit mould growth), ^Made using EU and UK Flour

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

May contain: sesame