Brace's Môltid Malted Bloomer with Added Sourdough 400g

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Brace's Môltid Malted Bloomer with Added Sourdough 400g

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Nutrition Info

Per 100g:

  • Energy kJ 1096kJ
  • kcal 259kcal
  • Fat 2g
  • of which saturates 0.9g
  • Carbohydrate 47g
  • of which sugars 3.5g
  • Fibre 4.5g
  • Protein 11g
  • Salt 0.89g
  • Reference intake of an average adult (8400kJ/2000kcal)

Per 44g slice:

  • Energy kJ 482kJ
  • kcal 114kcal
  • Fat 0.9g
  • of which saturates 0.4g
  • Carbohydrate 20.7g
  • of which sugars 1.5g
  • Fibre 2g
  • Protein 4.8g
  • Salt 0.39g
  • Reference intake of an average adult (8400kJ/2000kcal)

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran, Yeast Malted Wheat (2.5%), Malted Wheat Flakes (2.5%), Malted Barley Flour (2.5%), Wheat Gluten, Durum Wheat Sour Dough (2%), Salt, Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed), Soya Flour, Emulsifier, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat

Môltid is simply the Welsh for malted. This golden brown loaf with flakes of Malted Wheat is anything but simple, providing texture and delicate malt flavour with added sourdough.. Made in Wales. Source of fibre & protein. Suitable for vegetarians. Brace's.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Brace's Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.

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Customer Care We endeavour to produce the highest quality products using the finest quality ingredients. However if this product is not completely satisfactory please write to our Customer service Department, telling us why and send the packet, contents and date code to the bakery address. This does not affect your statutory rights. Brace's Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.

Package type

Bag - Plastic

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran, Yeast Malted Wheat (2.5%), Malted Wheat Flakes (2.5%), Malted Barley Flour (2.5%), Wheat Gluten, Durum Wheat Sour Dough (2%), Salt, Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed), Soya Flour, Emulsifier, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: barley, soya, wheat