Brace's Gwynny White Bloomer with Added Sourdough 400g

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Brace's Gwynny White Bloomer with Added Sourdough 400g

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Nutrition Info

Per 100g:

  • Energy kJ 1076kJ
  • kcal 254kcal
  • Fat 1.9g
  • of which saturates 0.8g
  • Carbohydrate 47g
  • of which sugars 3.2g
  • Fibre 5g
  • Protein 9.8g
  • Salt 0.89g
  • Reference intake of an average adult (8400kJ/2000kcal)

Per 44g slice:

  • Energy kJ 473kJ
  • kcal 112kcal
  • Fat 0.8g
  • of which saturates 0.4g
  • Carbohydrate 20.7g
  • of which sugars 1.4g
  • Fibre 2.2g
  • Protein 4.3g
  • Salt 0.39g
  • Reference intake of an average adult (8400kJ/2000kcal)

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Durum Wheat Sour Dough (2%), Salt, Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed), Wheat Gluten, Soya Flour, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat

Gwynny Gwyn, the Welsh for white, inspires this premium white bloomer loaf with a tasty, soft and fluffy texture with a golden crust and added sourdough.. Made in Wales. Source of fibre & protein. Suitable for vegetarians. Brace's.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Brace's Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.

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Customer Care We endeavour to produce the highest quality products using the finest quality ingredients. However if this product is not completely satisfactory please write to our Customer service Department, telling us why and send the packet, contents and date code to the bakery address. This does not affect your statutory rights. Brace's Bakery Limited, Cambrian House, Parkway, Pen-Y-Fan Industrial Estate, Crumlin, Newport, South Wales, NP11 3EF.

Package type

Bag - Plastic

Storage information

Suitable for Home Freezing

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Nutrition Info


Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Durum Wheat Sour Dough (2%), Salt, Vegetable Oil (Palm Oil, Palm Fractions, Rapeseed), Wheat Gluten, Soya Flour, Emulsifier: Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Preservative: Calcium Propionate, Flour Treatment Agent: Ascorbic Acid

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Contains: soya, wheat