Borg Bakery Pain Au Choc 6 x 90g

(13 customer reviews)

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Borg Bakery Pain Au Choc 6 x 90g

(13 customer reviews)

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Nutrition Info

Per 100g:

  • Energy 393kcal/ 1637kJ
  • Energy kcals 393kcal/ 1637kJ
  • Fat 23.0g
  • Energy kJ 23.0g
  • (of which saturates 10.0g
  • Fat g 10.0g
  • Carbohydrate 38.0g
  • of which saturates g 38.0g
  • (of which sugars 14.0g
  • Carbohydrate g 14.0g
  • Protein 6.0g
  • Protein g 6.0g
  • Salt 0.8g
  • Salt g 0.8g
  • of which sugars g 14.0

Per Pain Au Chocolate (90g):

  • Energy 393
  • Energy kcals 393
  • Fat 1637
  • Energy kJ 1637
  • (of which saturates 23.0
  • Fat g 23.0
  • Carbohydrate 10.0
  • of which saturates g 10.0
  • (of which sugars 38.0
  • Carbohydrate g 38.0
  • Protein 6.1
  • Protein g 6.1
  • Salt 0.8
  • Salt g 0.8
  • of which sugars g 12.6

Per 100g:

  • Energy 354kcal/ 1473kJ
  • Energy kcals 354kcal/ 1473kJ
  • Fat 20.7g
  • Energy kJ 20.7g
  • (of which saturates 9.0g)
  • Fat g 9.0g)
  • Carbohydrate 34.2g
  • of which saturates g 34.2g
  • (of which sugars 12.6g)
  • Carbohydrate g 12.6g)
  • Protein 5.4g
  • Protein g 5.4g
  • Salt 1.7g
  • Salt g 1.7g
  • of which sugars g 14.0

Per Pain au Choc (90g):

  • Energy 354
  • Energy kcals 354
  • Fat 1473
  • Energy kJ 1473
  • (of which saturates 20.7
  • Fat g 20.7
  • Carbohydrate 9.0
  • of which saturates g 9.0
  • (of which sugars 34.2
  • Carbohydrate g 34.2
  • Protein 5.5
  • Protein g 5.5
  • Salt 0.7
  • Salt g 0.7
  • of which sugars g 12.6

How to cook

Oven Frozen

Fan 180ºC Cook time: 20 min. - 22 min.

For conventional electric ovens adjust time and temperature to suit.

Preheat oven.

Remove from packaging.

Place on a baking tray on the middle shelf of the oven and bake until crisp and golden brown.

Pre heat oven Fan 180°C / Gas 6 for 20-22 minutes. For conventional electric ovens please adjust time and temperature to suit. Pre heat oven. Remove from packaging. Place on a baking tray leaving space between each product, on the middle shelf of the oven. All cooking appliances vary. This is a guide only.


Oven cook From Frozen

Fan 180ºC Cook time: 20 min. - 22 min.

For conventional electric ovens adjust time and temperature to suit.

Preheat oven.

Remove from packaging.

Place on a baking tray on the middle shelf of the oven and bake until crisp and golden brown.

Pre heat oven Fan 180°C / Gas 6 for 20-22 minutes. For conventional electric ovens please adjust time and temperature to suit. Pre heat oven. Remove from packaging. Place on a baking tray leaving space between each product, on the middle shelf of the oven. All cooking appliances vary. This is a guide only.

Wheat Flour, Cocoa and Hazelnut Cream (26.5%), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oils (Totally Refined Soya, Sunflower), Water Emulsifier (E471), Salt, Flavourings, Acidity Regulator (E330), Colour E160aii), Water, Sugar, Yeast, Salt, Bread Enhancer (Emulsifier (E471, E472e), Corn, Dextrose, Antioxidant (E300), Enzymes), Wheat Gluten, Surface coated with Egg, Cocoa and Hazelnut Cream contains: Sugar, Vegetable Oils (Sunflower, Palm), Low-Fat Powdered Cocoa (13%), Modified Potato Starch, Emulsifier (E322) (Soya), Hazelnut Paste, Vegetable Fat (Palm), Flavouring)

Wheat Flour, Cocoa Cream (26.5%) (Sugar, Vegetable Oils (Sunflower, Palm), Low-Fat Cocoa Powder (13%), Modified Potato Starch, Emulsifier E322 (Soya), Hazelnut Paste, Vegetable Fat (Palm), Flavouring), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oils (Totally Refined Soya, Sunflower), Water, Emulsifier E471, Salt, Flavourings, Acid E330, Colour E160aii), Water, Sugar, Yeast, Salt, Bread Enhancer (Emulsifiers (E471, E472e), Corn Dextrose, Antioxidasnt E300, Enzymes), Wheat Gluten. Surface Coated with Egg.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. MAY CONTAIN TRACES OF FISH, MILK, SESAME AND SULPHITES.

Contains: wheat, eggs, hazelnuts, soya, hazelnut, egg

May contain: milk, sesame, sulphur dioxide/sulphites

Specially selected as part of our delicious bakery range to enjoy fresh at home, these Pain au Choc have a generous Hazelnut & Chocolate flavour filling for a really indulgent sweet treat.. Crafted frozen bakery range fresh from your oven. Bake from frozen in 20-22 minutes. Suitable for vegetarians. Borg Bakery.

Dietary Information

Suitable for Vegetarians

Manufacturers Address

Borg Bakery, 12th Floor, 6 New Street Square, London, EC4A 3BF.

Return to

Borg Bakery, 12th Floor, 6 New Street Square, London, EC4A 3BF.

Package type

Heat Sealed

Storage information

Keep Frozen

A note about our product informationA note about products info

We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.

Customer Reviews

(0 customer reviews)

Write a review

These were nice. My kids loved them. Now they're discontinued. I'm not happy.

Chocolate is cheap, way too much pastry.. I love Pain au Chocolat, and if you do too I do not recommend these, used once and threw away. edible, but not for me.

Love these they taste delicious.

Very nice but had trouble cooking them - always end up burning the outer pastry.

One of my favourites. Great for breakfast.

Love these, they rise beautifully and the pastry crumbles as it should.

INCREDIBLE! These look disappointing in their frozen/uncooked state but when you remove them from the oven, you'll be blown away! Better than anything I have had from anywhere in the UK. Well done Iceland!

These have gone down very well in our house although I think they are a tad pricey for what they are

These pain au chocolates are the best frozen ones we've tasted, a decent size, melt in the mouth pastry and lovely rich chocolate filling - bigger and better than Sainsbury's (I've tried both). As others have said they need a few minutes longer cooking than the instructions say.

The best pain au chocolate I've tasted, loads of chocolate, even though I don't really do dark choc, it was still yummy.

Made these for the whole family. No waiting for them to cool in this house. Will definitely have to buy more.

Didn't like the chocolate inside

Fantastic Product! Bake them at 200°C and enjoy them with a coffee. Mmmm yummy!!


Nutrition Info


Ingredients

Wheat Flour, Cocoa and Hazelnut Cream (26.5%), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oils (Totally Refined Soya, Sunflower), Water Emulsifier (E471), Salt, Flavourings, Acidity Regulator (E330), Colour E160aii), Water, Sugar, Yeast, Salt, Bread Enhancer (Emulsifier (E471, E472e), Corn, Dextrose, Antioxidant (E300), Enzymes), Wheat Gluten, Surface coated with Egg, Cocoa and Hazelnut Cream contains: Sugar, Vegetable Oils (Sunflower, Palm), Low-Fat Powdered Cocoa (13%), Modified Potato Starch, Emulsifier (E322) (Soya), Hazelnut Paste, Vegetable Fat (Palm), Flavouring)

Wheat Flour, Cocoa Cream (26.5%) (Sugar, Vegetable Oils (Sunflower, Palm), Low-Fat Cocoa Powder (13%), Modified Potato Starch, Emulsifier E322 (Soya), Hazelnut Paste, Vegetable Fat (Palm), Flavouring), Vegetable Margarine (Vegetable Fat (Palm), Vegetable Oils (Totally Refined Soya, Sunflower), Water, Emulsifier E471, Salt, Flavourings, Acid E330, Colour E160aii), Water, Sugar, Yeast, Salt, Bread Enhancer (Emulsifiers (E471, E472e), Corn Dextrose, Antioxidasnt E300, Enzymes), Wheat Gluten. Surface Coated with Egg.

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD. MAY CONTAIN TRACES OF FISH, MILK, SESAME AND SULPHITES.

Contains: wheat, eggs, hazelnuts, soya, hazelnut, egg

May contain: milk, sesame, sulphur dioxide/sulphites