Bernard Matthews Golden Norfolk Basted Turkey Crown 2.0000kg - 3.0000kg Medium
Bernard Matthews Golden Norfolk Basted Turkey Crown 2.0000kg - 3.0000kg Medium
Nutrition Info
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How to cook
Oven cook From Defrost
190ºC/170ºC fan/Gas Mark 5.
Remove all packaging, including absorbent pad, place in a roasting tin. Retain the weight label on the front of the bag for exact cooking time.
Place turkey crown in a roasting tin and allow to stand at room temperature for an hour before cooking.
Cover turkey crown loosely with lightly greased foil.
Cook turkey crown in a preheated oven, removing the foil after 45 minutes.
Remove from oven, cover with foil and rest for 10 minutes before carving.
Check that the turkey crown is cooked by piercing the thickest part of the crown with a skewer. When the turkey is cooked the juices should run clear. Please note all appliances vary, these are guidelines only.
Ingredients
Additional Info
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