Bonds Sour Sugar Sundae 180g

Bonds Sour Sugar Sundae 180g
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Bonds Sour Sugar Sundae 180g

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2 for £2.00
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Nutrition Info

Per 100g:

  • Energy 1445 kJ
    340 kcal
  • Fat 0.2g
  • (of which saturates) 0.1g
  • Carbohydrate 80.5g
  • (of which sugars) 61.4g
  • Fibre 0.0g
  • Protein 4.2g
  • Salt 0.17g
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Sugar, Glucose Syrup, Glucose-fructose syrup, Beef Gelatine, Water, Pork Gelatine, Acid (Malic acid, Citric acid), Humectant (Glycerol, Sorbitol), Maize Starch, Pregelatized Maize Starch, Emulsifier (SOYA Lecithin), Corn Starch, Acidity Regulator, (Sodium malates, Sodium carbonates), Dextrose, Gelling Agent (Pectins), Flavourings, Fruit and Vegetable concentrates, (Safflower Extract, Blackcurrant, Carrot, Spirulina concentrate, Spirulina, Apple, Molasses, Hibiscus, Lemon, Radish, Tomato, Pumpkin, Lemon Extract), Colour (Beetroot red, Curcumin, Copper Complex of Chlorophyll, Paprika extract, Carmines, Carotenes, Titanium dioxide), Anti-Caking Agent (Silicon Dioxide).

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.

A mix of fizzy jelly sweets, sour marshmallows & flying saucers.

Manufacturers Address

Bonds Confectionery, Sutton-in-Ashfield, Notts. NG17 5LD.

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To contact us please call: 0800 328 0800

Storage information

Store in a cool dry place away from direct sunlight.

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Nutrition Info

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Ingredients

Sugar, Glucose Syrup, Glucose-fructose syrup, Beef Gelatine, Water, Pork Gelatine, Acid (Malic acid, Citric acid), Humectant (Glycerol, Sorbitol), Maize Starch, Pregelatized Maize Starch, Emulsifier (SOYA Lecithin), Corn Starch, Acidity Regulator, (Sodium malates, Sodium carbonates), Dextrose, Gelling Agent (Pectins), Flavourings, Fruit and Vegetable concentrates, (Safflower Extract, Blackcurrant, Carrot, Spirulina concentrate, Spirulina, Apple, Molasses, Hibiscus, Lemon, Radish, Tomato, Pumpkin, Lemon Extract), Colour (Beetroot red, Curcumin, Copper Complex of Chlorophyll, Paprika extract, Carmines, Carotenes, Titanium dioxide), Anti-Caking Agent (Silicon Dioxide).

ALLERGY ADVICE: FOR ALLERGENS, SEE INGREDIENTS IN BOLD.