The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish. The flavours of the botanicals are captured through a delicate distillation process called Vapour Infusion to give Bombay Sapphire its distinctive taste. Juniper Berries - from Italy Lemon Peel - from Spain Coriander (Seeds) - from Morocco Angelica (Root) - from Saxony Orris (Iris Root) - from Italy Grains of Paradise - from West Africa Cubeb Berries - from Java Cassia Bark - from Indo-China Almonds - from Spain Liquorice - from China Hand Selected Botanicals. Vapour infused. Hand selected exotic botanicals. From a 1761 recipe. Distilled from 100% grain. Bombay Sapphire.
Bacardi-Martini Ltd, Kings Worthy, Winchester, Hampshire, SO23 7TW.
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