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Additional Information
Nutrition Info
per 100g:
- Energy 1070 KJ/ 256kcal
- Fat 20g
- Of which saturates 10.3g
- Carbohydrate 0.5g
- Of which sugars 0.5g
- Protein 17.4g
- Salt 0.47g
How to cook
Cooking Instructions General
Always wash hands, all surfaces and utensils after handling raw meats. Cook from frozen. Remove all packaging. Ensure product is thoroughly cooked and piping hot throughout, no pink meat remains and the juices run clear. Do not reheat.
Grill From Frozen
Preheat grill to a medium heat and cook for 18 - 20 minutes, turning occasionally.
Shallow Fry From Frozen
Add a little oil to a frying pan and fry over a medium heat for 18 - 20 minutes turning frequently. Drain well before serving.
Ingredients
99.5% Angus Beef, Salt, Pepper
Additional Info
Black Angus.
Manufacturers Address
Dawn Meats, Carrolls Cross, Kilmacthomas, Co. Waterford, Ireland.
Return to
Dawn Meats, Carrolls Cross, Kilmacthomas, Co. Waterford, Ireland. sales@conveniencefoods.ie www.dawnmeats.com
Package type
Box
Storage information
Keep Frozen
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We have done everything we can to ensure that the information we provide about all the products listed on this website is accurate and up-to-date. However, food products in particular are constantly being improved so their ingredients and the other information we publish here, including details of their nutritional content and allergy advice, is liable to change. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Please do not rely solely on the information provided on this website.
Customer Reviews
(1 customer reviews)
Submitted by Alastair Deakin on 21/1/2020
Really pleased with this product. Excellent quality and very tasty. By far one of the better burgers I've tried. They are also very big - 7 ounces! however the diameter is about the same as the burgers you would get from a takeaway but twice as thick so really easy to cook (not to thick). Lastly they don't shrink much either. They really fill your burger bun :)