Birds Eye 8 Fish Fingers 200g

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Birds Eye 8 Fish Fingers 200g

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£1.25
£6.25 per 1 kg

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How to cook

Cooking Instructions General

Tastiest when Oven Baked Straight from the Freezer. - Please ensure food is cooked until piping hot. - These instructions are guidelines only. - Do not refreeze after defrosting.


Grill From Frozen

Medium Grill 10-12 Mins - Pre-heat the grill. - Turn over occasionally. - Cook until crisp and golden.


Oven cook From Frozen

230°C, Fan 210°C, Gas Mark 8, 12-15 Mins - Pre-heat the oven. - Place on a baking tray in the top part of the oven. - Turn over halfway through cooking. - Cook until crisp and golden.

Alaska Pollock (Fish) (62%), Breadcrumb Coating*, Rapeseed Oil, *Breadcrumb Coating (Wheat Flour, Water, Potato Starch, Spices, Salt, Yeast)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD

Source of Omega 3. Fish for Good. Responsibly Sourced. Birds Eye.

Manufacturers Address

Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland.

Return to

Careline Information... Call Us Free on 0800 33 22 77 Mon - Fri 8AM to 6PM ROI: Callsave 1800 817 358 Birds Eye Limited, Freepost ADM3939, London, SW1A 1YS. www.birdseye.co.uk Birds Eye Ireland, Monread Rd, Naas, Co. Kildare, W91 HE67, Ireland. If Writing, Please Enclose the Best Before End Panel.

Package type

Box

Storage information

Keep Frozen

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Nutrition Info


Ingredients

Alaska Pollock (Fish) (62%), Breadcrumb Coating*, Rapeseed Oil, *Breadcrumb Coating (Wheat Flour, Water, Potato Starch, Spices, Salt, Yeast)

ALLERGY ADVICE: FOR ALLERGENS, SEE UNDERLINED INGREDIENTS IN BOLD